I went to a pedicure shop to treat onychomycosis. I promised 400 to cure it. But then I was told that I had to buy medicine. I was very reluctant at the time, and my boss also noticed it.

Onychomycosis is actually onychomycosis, a tinea disease that is characterized by thickening of the nails, dark gray color, or yellow and white spots, and loss of luster. It is caused by microbial infection with pathogenic fungi. .

Opinions and suggestions: It is recommended to use the following method

Take 3-4 cloves of garlic, peel and mash them, put them into a clean glass bottle, and add 100 ml of good quality vinegar , soak for about 5 days to make vinegar garlic liquid. Soak the affected area in the vinegar-garlic liquid for 15 minutes, then use a cotton ball dipped in the vinegar-garlic liquid to wrap it around the affected area, twice a day in the morning and evening until all symptoms disappear.

You can soak your feet in 9 or 10 degree white vinegar every day. After soaking for 20 minutes, wash your feet with clean water, and then apply nail polish repair solution for one month. You can see new nail growth. out. 14.

Huang peach varieties

Huang peach varieties (2 photos)

Zao Huangguan: It is bred from the naturally pollinated seedlings of Zao Huang A new early-maturing fresh-eating yellow peach variety, [8] with a compact tree shape and moderate tree vigor. The leaves are long, lanceolate, and smooth. Rose-shaped flowers, self-pollinating, drought and frost resistant, and high fruit setting rate. Strong disease resistance. It begins to mature in mid-June. It is an early-maturing large fruit with an average fruit weight of 210 grams and a maximum fruit weight of 360 grams. The peel is golden, the flesh has little fine fiber, the flesh is orange, the core is sticky, the core is small, the taste is sweet, the sugar content is about 16, and it has a rose aroma.

15. Yellow Peach No. 1: A bud variant of Splendid Yellow Peach, also called Golden No. 1. The tree posture is open and the tree is vigorous. The leaves are large, lanceolate, and smooth. Bell-shaped flowers, self-pollinating, rich in pollen, drought and frost tolerant, and strong disease resistance. It begins to mature in early September, with an average fruit weight of 320 grams and a maximum fruit weight of 850 grams. The top of the fruit is round and the two halves are symmetrical. The peel is golden yellow, with less fuzz and smooth. The pulp has no solutes, is orange-yellow, has less fiber, and has a color card of level 8. Sticky core, fragrant smell, sweet taste, high sugar content, average sugar content is about 17. It is a late-ripening fresh-eating yellow peach variety.