Gold foil is forbidden on cakes.

yes, gold foil is forbidden on cakes.

according to China's food safety laws and regulations and food safety standards, gold foil powder is not a food additive and cannot be used in food production and operation. Therefore, it is illegal to add gold foil when making cakes, which will not only destroy the quality and taste of food, but also cause potential harm to human health.

In addition, if you eat too much gold foil, it may lead to gold poisoning, nausea, vomiting, diarrhea and other symptoms. Therefore, in order to protect the health and safety of consumers, it is forbidden to put gold foil on cakes.

The above information is for reference only. If you need more information, please consult relevant departments or professionals.