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Yuanquxian gourmet

The delicacies in Yuanqu County include fried Qi, Yuanqu walnut, Yuanqu buckwheat noodles, Yuanqu Hericium erinaceus, Zhang Yuanfu mutton soup and so on.

1. Fried Qi: Fried Qi is one of the traditional pasta in Yuanqu County, Shanxi Province. Brown color, crisp taste, nourishing the stomach and strengthening the spleen, mellow and delicious, and long aftertaste.

2. Yuanqu Walnut: Yuanqu Walnut is a specialty of Yuanqu County, Yuncheng City, Shanxi Province. The walnut economic forest in Yuanqu has grown to 6.5438+0.8 million mu, with a sales income of more than 20 million yuan. Huafeng area was rated as "National Walnut Demonstration Base".

3. Yuanqu buckwheat noodles: buckwheat noodles are one of the traditional characteristic pasta in Shanxi, Hebei, Shandong, Henan and Shaanxi provinces in northern China. Buckwheat noodles can be seen everywhere in Yuanqu county, and it is also the favorite pasta of Yuanqu people.

4. Hericium erinaceus in Yuanqu: Hericium erinaceus in Yuanqu is a specialty of Yuanqu County, Yuncheng City, Shanxi Province. Hericium erinaceus in Yuanqu County has delicious taste, fresh fragrance, thick meat, no moth-eaten, shiny fluff, long-lasting color and taste, and extremely rich nutrition.

5. Zhang Yuanfu Mutton Soup: Mutton Soup is another name for mutton soup in some areas. Because in the process of making mutton soup, there is a process of making soup, that is, filling the cut cooked mutton or mutton offal with a colander or colander, and holding the spoon in the other hand, constantly pouring hot soup into the hot soup pot to make mutton or mutton offal until the mutton is heated and the oil slick is washed away. Finally, put it into a bowl and add thick soup, which is mostly bread.