Joke Collection Website - News headlines - How far is it from "smoke-free life" for citizens to hang banners to boycott open-air barbecues?
How far is it from "smoke-free life" for citizens to hang banners to boycott open-air barbecues?
"The first phase of Bozhong New Town Barbecue Restaurant at the intersection of Zhinong Street and Feiyue Road in Changchun City occupied the road to operate food stalls. The smoke produced by barbecue seriously affects the living environment of residents. The noise generated by waiters knocking on the stove and diners yelling at drinking seriously affected the residents' rest. It is difficult for residents to have a good sleep every day. Ask Changchun media for help. "Recently, on the Internet, this post has spread quite quickly. Between the lines, it reflects netizens' aversion to open-air barbecues.
In the picture, the reporter also found a number of banners hanging on the side wall of the residential building, "Open-air barbecue disturbs the people, my life is peaceful!" Three illegal small fires, my life is safe! "Many banners, etc. , sharply reflect the problem of open-air barbecue.
Subsequently, the reporter contacted a resident of the first phase of Bozhong New City and learned the ins and outs of the matter. "Our home is in the building facing the street. This is a banner made by residents in our building. We don't want to do this, but we are forced to do so. " The resident said that some time ago, it was the European Cup, and the barbecue shop downstairs put tables and chairs on the open space. There are many fans who come here to watch the ball and eat barbecue, and occasionally there will be fights. Residents feel that they can't sleep well. The resident also told reporters that the food stalls here are historical issues, at least seven or eight years old. In order to give children a good environment, individual residents have taken their children out to rent a house.
After learning about the situation reflected by the residents, the reporter came near the intersection of Zhinong Street and Feiyue Road at around 20: 00 on the 2nd, met the resident and went home with him. Walking into the community, the reporter can still smell the strong barbecue. When I walked into the corridor, I thought I could breathe fresh air, but the corridor still smelled of barbecue. The resident told reporters that this has always been the case here, and there is a barbecue smell in the corridor all the year round. "Our residents here say that you don't have to buy kebabs. You can drink three bottles of beer as long as you stay in this corridor for a while. " The resident teased.
The reporter can see the barbecue stall below from the balcony of the resident's house. There is an open space under the residential building. The vacant lot is closest to the expressway, and there is a row of parking spaces. Next to the parking space, there are stoves in several barbecue shops. These stoves are surrounded by white iron sheets. Except for the stove, the reporter didn't see any tables, chairs and people eating kebabs. "These are the people who have been inspected these days. They have been honest for some time. Look, this is our photo a few days ago. " The resident said and handed the mobile phone to the reporter. The reporter found that the picture is indeed where the reporter saw it. In the picture, the open space is filled with tables and chairs, and the tables and chairs are also filled with customers. There are about 500 tables in this open space, and almost every table is occupied.
On the street under the residential building, the reporter saw several law enforcement officers and law enforcement vehicles. Residents said that these barbecue shops did not remove the tables and chairs because of law enforcement vehicles. As soon as the law enforcement car left, all the booths came out. At the same time, during the investigation, the reporter also found that there were a large number of tables and chairs piled up in front of almost every barbecue shop there. Residents said that these are tables and chairs that are usually placed in the open space.
Almost every barbecue shop has a color steel room behind the building, which has potential safety hazards. Residents led the reporter to the front of the color steel house. The reporter found that these color steel houses and the storefront in front of the building formed a pattern of "front shop and back factory". It is roughly estimated that there are about ten color steel houses behind a residential building. There are still a lot of sundries piled up near the smoke exhaust pipeline, which is a fire hazard. Subsequently, the reporter looked around and found that at the intersection of Zhinong Street and Feiyue Road, there were a large number of stalls and food stalls, and many people ate barbecue here. There is no fixed storefront for the stalls here, and the stoves are all transported by a car. The reporter learned from a stall owner that when law enforcement officers come, they will run, and law enforcement officers will not catch up. The reporter roughly estimated that there are nearly 20 stalls and food stalls there, and the garbage generated is countless.
Residents told reporters their demands: First, the barbecue stalls in front of the building were never allowed to go out, and banners were hung when they went out. Second, the painted steel house behind the building must be demolished, the back door of the merchant should be sealed and the greening should be resumed. Third, I hope that the property can perform its care function. At the same time, residents also put forward a proposal to rectify the open-air barbecue, that is, draw a row of parking spaces on the open space, so that there is no place for food stalls to set tables. Subsequently, the reporter contacted Deputy Secretary An of the Party Working Committee of Tongxin Sub-district Office in Luyuan District, Changchun City. Deputy Secretary An said that they understood the problems here. "Regarding the management of open-air barbecue, we decided to take two steps: the first step is to negotiate with residents to understand their demands and then make a judgment. Those that conform to the scope of laws and regulations will be supported, and those that do not conform to laws and regulations will be further negotiated. But not all the residents are here now. We have to wait for some residents to come back. Secondly, we must negotiate with the shopkeeper to forbid them to barbecue outdoors again. These shopkeepers agreed. " Deputy Secretary An said that they had already reported to the competent authorities the problem of the stalls on Zhinong Street and Feiyue Road, and they have not received a clear answer at present. As for the color steel house behind the building, they have seen the rectification notice issued by the planning department, requiring merchants to rectify within a time limit. The problem of smoke exhaust duct can be traced back to 20 14. At that time, some residents reported that there was no smoke exhaust equipment in this building and the smoke smell was very heavy. Later, merchants raised funds to build their own smoke exhaust facilities. However, if sundries are piled up in the smoke exhaust pipe, there is a potential safety hazard and it needs to be rectified. The reporter also asked Deputy Secretary An whether the barbecue grill in the barbecue shop could be placed in the open space. Deputy Secretary An said that if it is not an environmentally friendly stove, it will not work. If it is an environmentally friendly stove, it cannot be placed in parking berths and sidewalks. The location of the barbecue grill is not clearly defined, but it cannot disturb the people. At 3 15: 40, residents contacted the reporter again, saying that the banner in front of the building had been removed by law enforcement officers with cranes.
Many problems caused by open-air barbecue have been worrying. Among them, health problems are more serious. Previously, a set of research data released by the World Health Organization was shocking: studies showed that 1 roasted chicken leg was equivalent to the toxicity of 60 cigarettes, and 1 skewer was equivalent to the toxicity of 20 cigarettes.
There are carcinogens in barbecue, and people who often eat barbecue will have a higher cancer rate than ordinary people. In China, at least 20,000-30,000 people suffer from food poisoning at the peak of summer and autumn every year, and food-borne diseases caused by microorganisms are the number one food safety problem in China.
Open-air barbecue not only affects the health of diners, but also affects the health of people around. The fuel used in the open-air barbecue is mainly cola. When barbecuing, not only the burning of coke will produce harmful smoke and dust, but also the oil and seasoning in charcoal fire will produce a lot of harmful smoke and dust. Once these harmful smoke and dust are inhaled by human body, it will seriously affect human health. The smoke produced by barbecue contains harmful substances such as carbon monoxide, nitrogen oxides and benzopyrene. Benzopyrene is internationally recognized as a strong carcinogen, and long-term inhalation of this polluted air can easily induce cancer.
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