Snow pear stewed with rock sugar is a delicious and nutritious dessert. So what are the effects and functions of stewed snow pear with rock sugar?

Stewing rock sugar and snow pear together is a delicious nutritious dessert. We know that eating snow pear can moisten the lungs, relieve coughs, and promote body fluid production. So what are the effects and functions of rock sugar stewed snow pear?

Therapeutic effects of rock sugar stewed Sydney pears

Rock sugar has the effects of promoting body fluids and moistening the lungs, clearing heat and detoxifying, relieving cough and reducing phlegm. It can be used for dryness of the lungs, cough, dry mouth, polydipsia, and sore throat. ; Snow pear has the effects of promoting body fluids and moisturizing dryness, clearing away heat and reducing phlegm, nourishing yin and nourishing the kidneys. It can be eaten raw or stewed with rock sugar. Snow pear stewed with rock sugar has excellent effects of nourishing yin and moisturizing the lungs, relieving cough and eliminating phlegm.

The therapeutic effect of rock sugar stewed snow pear

Snow pear stewed in rock sugar can have an excellent protective effect on the throat, and can treat cough symptoms caused by colds or internal heat. It can also treat chronic trachea It also has a good therapeutic effect on symptoms such as inflammation of the lungs, whooping cough, and chronic pharyngitis. Snow pear stewed with rock sugar is sweet and delicious, and has the effect of relieving and stopping hiccups. It is suitable for people with insufficient stomach yin and spleen deficiency that cause hiccups. Eating snow pears stewed with rock sugar can relieve symptoms. Snow pear stewed with rock sugar has a good moisturizing and physical therapy effect on the throat, which is beneficial to the treatment of local inflammation. It can relieve discomfort such as dry and itchy throat, and can treat symptoms such as excessive phlegm, thick phlegm, dry cough, and dry cough without phlegm. Sydney pears are rich in nutrients, and rock sugar can help remove excess toxins from the body. The combination of the two has the effect of clearing away heat and detoxifying, and can relieve fever, thirst, and colds caused by exogenous warm viruses.

Other effects of rock sugar stewed snow pear

People who do not suffer from internal heat, cough, or throat disease can also drink more rock sugar stewed snow pear. In addition to moistening the lungs and relieving coughs, rock sugar stewed snow pear also has other benefits. Beauty and health care, skin moisturizing, anti-wrinkle and whitening effects. This is because Sydney is rich in vitamin C, vitamin E, and carotene, which has a good antioxidant effect and can effectively remove free radicals in the body. In addition, Sydney is rich in fiber and mineral elements, which can help eliminate them from the body. Excess garbage and toxins, so eating pear stewed with rock sugar can be a good supplement for vitamin C and vitamin E, which can help promote collagen synthesis in the body, keep the skin moisturized, fight wrinkles, and whiten the skin.

How to stew Sydney pears with rock sugar

Method 1:

Ingredients: 150 grams of Sydney, 15 grams of rock sugar.

Method: Wash the pear, remove the core, peel and cut into pieces, put it and rock sugar into a casserole at the same time, add an appropriate amount of water, boil over low heat and cook for 20 minutes.

Method 2:

Ingredients: 1 Sydney pear, appropriate amount of rock sugar.

Method: Wash the pear, peel it, cut off the top to use as a cover, then dig out the pear core with a knife and spoon, put rock sugar in the middle, cover the pigeon, and put the pear into a stew pot or In a deep bowl, place in a steamer over water and steam for 1 and a half to 2 hours until the pears are completely softened.

Is it useful to drink snow pears stewed with rock sugar when you have a cold?

It is not advisable to drink snow pears stewed with rock sugar in the early stages of a cold. Although rock sugar snow pear has the effects of promoting body fluids and moisturizing, clearing heat and detoxifying, relieving cough and reducing phlegm, and is effective in treating dry and itchy throat, swelling and pain, and thick phlegm caused by bronchitis and upper respiratory tract infection, snow pear is cold and cool in nature and has the effect of nourishing yin and clearing heat. Therefore, stewed pear with rock sugar is more effective in treating wind-heat and colds. After recovering from a cold, you can drink an appropriate amount of snow pear stewed with rock sugar. This is because cold and cold can cause fever. Even after the cold is recovered, the body will still have residual heat. At this time, drinking rock sugar stewed with snow pear can dispel the residual heat, relieve cough and reduce phlegm, and promote body fluids and nourish the stomach.