Promote Hechi's characteristic slogan

Hechi is an area where Zhuang, Yao, Mulao, Maonan, Miao, Dong and Shui nationalities in Guangxi gather. It not only has a variety of tourism resources, but also has a diverse and unique food culture. When you come to Hechi, all kinds of delicious food will definitely satisfy and enjoy your taste buds.

Volume powder

Juan fen is one of the local people's favorite snacks. Make rice skin with rice slurry, mix with various ingredients, and mix with sauce to eat together. Delicious and delicious, people can't get tired of eating.

Oil soaked liver

Liver in oil is made by wrapping pig liver with pig net oil, fixing it with toothpicks and frying it in an oil pan. The oil-soaked liver is golden in color, rich in fragrance, unique in taste and very tasty after being cooked.

Maonanxiang beef kou

Xiangniukou is a classic dish in Guangxi and a special dish of Maonan nationality. The production process of beef tenderloin is very complicated. Beef tenderloin is made by blanching, coloring, frying, soaking, cutting, mixing, coding, steaming, withholding and other steps. The beef tenderloin is ruddy, shiny and fragrant. Cowhide is crisp and elastic, beef is tender and crisp, and the taste is long, which is worth remembering.

Steamed meat

Steamed pork is to cut high-quality pork belly into appropriate sizes, mix it evenly with steamed pork powder, put it on a plate and steam it in a steamer. The steamed pork powder is mellow, and the stewed pork belly is crispy and delicious, fat but not greasy, very delicious and distinctive.

Dongjia camellia oleifera

Camellia oleifera is a special diet of Dong people. First, the tea leaves are fried with oil, and then water is added to make camellia oleifera. When eating, add popcorn, soybeans and other fried foods, sprinkle with chopped green onion and serve with side dishes, which is very ethnic. The entrance is slightly bitter, but the taste is sweet and unique. Dong people like to play with Camellia oleifera on weekdays, and also like to entertain distant visitors with Camellia oleifera to show their hospitality.

Cold mixing

A salad powder in summer can not only stimulate appetite and promote digestion, but also relieve the heat and troubles in summer, making people feel refreshed. Cook the rice noodles, take them out, and add barbecued pork, bean sprouts, peanuts, cucumbers and chopped green onion. , plus special sauce, sweet and sour.

Doufuyao

Tofu dishes have nothing to do with tofu. Stir-fry oil residue, then add small tomatoes, add bean powder, wild vegetables and the like, and stew together. Beans are rich in flavor, very delicious and unique, and rich in nutrition, which makes many people forget it.

Tofu balls

Tofu balls are made of water, tofu, lean meat, fish, peanuts, leeks and other fillings, kneaded into small balls, and then cooked. It is rich in flavor, sweet and delicious, delicious and nutritious, and is deeply loved by local people.

Jabba

Duck's paw is made of duck's internal organs and wrapped with tender ginger, cucumber and onion. , and served with special duck sauce. The taste is very unique, delicious, and it is a unique local food.

Pig blood sausage

The locals also call it pig dragon stick, which is made by adding seasoning to glutinous rice and pig blood and pouring it into pig intestines for steaming. Steamed pig blood sausage, full of fragrance, makes people drool. Crispy, soft and waxy, salty and delicious, which makes people memorable.

Corn crispy rice

Corn crispy rice is a special snack in Hechi. It has many procedures, excellent production, crisp and delicious taste and rich flavor.

Bama suckling pig

Bamaxiang pig skin is thin and tender, crisp and delicate, and tastes good. Take a bite, the mouth is full of oil, the taste is fragrant, the meat is tender, the taste is delicious, fat but not greasy, and it is very popular.

Colored glutinous rice

Multicolored fragrant glutinous rice is made by dyeing glutinous rice with natural plants and steaming. The steamed colorful fragrant glutinous rice has five colors of black, red, purple, yellow and white, which greatly increases people's appetite. Glutinous rice is soft and fragrant, with the fragrance of plants, which is very refreshing.