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Shopping early, how to take care of too many people?
1. Optimize the service process: formulate a clear reception process, such as setting up a queuing area, and defining the payment method and meal taking method. If necessary, you can write some simple instructions and post them in a conspicuous position to guide the guests to eat in an orderly manner.
2. Increase employees: If the passenger flow is large and lasts for a long time, consider increasing the number of employees and sharing the service work. For example, you can arrange a special person to take charge of ordering, making, serving and cleaning.
3. Improve employee efficiency: Improve employee work efficiency by training and optimizing workflow. You can also consider introducing automatic equipment, such as self-service ordering machine, to reduce manual operation and improve service efficiency.
4. Adjust the business hours: If the flow of people is concentrated in a certain period of time, consider adjusting the business hours and staggering the peak hours. You can also take meals in a limited time during peak hours to reduce waiting time.
5. Add seats: If possible, add some seats so that guests can wait or rest in the store. You can also consider setting up some outdoor seats outside the store.
6. Promote take-away service: If conditions permit, take-away service can be set up so that guests can order food at home. This can effectively reduce the pressure in the store.
7. Introduce the queuing system: You can use the queuing system to let guests check the queuing progress on their mobile phones and make plans in advance.
The above are just some basic suggestions, and the specific solutions need to be formulated according to the actual situation. I hope these suggestions will help you.
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