What grade is Angus beef?

Angus beef has the best taste when it is refrigerated below 10 for 10- 14 days. Angus beef is best when refrigerated below 10/010/4 days. This is mainly due to the natural decomposition of protein fiber in beef. Angus beef without refrigeration is very hard, and it will be older if it is over-refrigerated. Therefore, Angus beef is the most exquisite beef among the three kinds of beef cattle in the world, from selection to breeding to slaughter and storage.

Brief introduction of Angus cattle

Black hornless beef cattle. Known as Aberdeen Angus for many years, it originated in the northeast of Scotland and is closely related to Galloway, and is sometimes called the oldest species in Britain. /kloc-At the beginning of the 9th century, many breeders, including the famous Hugh Watson, improved this variety and fixed its size. Appearance features are black without horns, short and strong, good meat quality and high meat yield.

Pure or hybrid Angus steer has always maintained a high reputation in major meat and livestock exhibitions in Britain and the United States. This variety was introduced from Shandong province in 2000. At the end of the 20th century, it was often used for outbreeding and hybridization. Brangus is a branch of Brahman cattle and Angus cattle, which is famous for its heat resistance.