Staff meal menu! ! !

First of all, breakfast includes soybean milk, rice porridge, steamed bread, steamed buns, tea eggs, salted duck eggs, scallion cakes, kohlrabi and dried radish.

Second, Chinese food.

Chinese food on Monday: stewed ribs, braised eggplant, kung pao chicken, vinegar lotus root slices, fried seasonal vegetables, mushroom vermicelli, and pepper fried yuba.

Dinner: white gourd balls, fried shredded pork with beans, hot and sour Chinese cabbage, cold tomato strips, potato stew, cold dried bean curd, Mapo tofu, Chinese food on Tuesday: stewed pork with cabbage, braised lion's head, fresh rehmannia root, fried shredded pork with celery, fried seasonal vegetables, leek-flavored tofu skin and fried pork slices. Dinner: fried fungus with onion, fried bass with kelp tofu, fried pork with cabbage and fried pork slices with leek. Chili potato chips, fried leek moss with dry tea, fried chicken with soy sauce, fried pork with alfalfa and cauliflower. Dinner: stewed tofu with winter melon and seaweed, meatballs with Chinese cabbage and fungus, fried green beans in oil, scrambled eggs with tomatoes, stewed duck with fresh vermicelli, stir-fried miscellaneous grains and shredded pork with garlic. Chinese food on Thursday: stewed chicken with mushrooms, fried squid with green peppers, soy bean curd, dried kidney beans and chopped green onion. Pork stewed vermicelli, cold bean sprouts, spicy chicken nuggets Friday lunch: fried in oil, fried beef breast with tomatoes, fried eggs with celery, fried meat with mushrooms, potatoes and peppers, fried meat with beans, vinegar fungus, vinegar cabbage, dinner: steamed stuffed bun, spicy bean curd skin, minced meat noodles, stewed pork ribs with sauerkraut, laver and egg drop soup, fried meat with kelp festival,

Chinese food on Saturday: braised eggplant, Four Joy Meetballs, stewed pork vermicelli, fish-flavored shredded pork, pumpkin scrambled eggs, beef in oyster sauce and silver carp stewed tofu.

Dinner: Fried mutton with onion, fish-flavored tofu, assorted cold noodles, boiled white meat, celery and lily, cucumber slices, sweet and sour pork ribs. Sunday lunch: stewed pork ribs with potato and kidney beans, stewed meatballs with vegetables, diced Chili chicken, fried meat with tomato and cauliflower, sweet and sour lotus root slices, hot and sour cabbage, braised eggplant in sauce. Dinner: fried meat with onion, scrambled eggs with green pepper and fungus, small fried meat and sweet and sour pork.