Gongchuwang casserole chicken nugget method

Half a cockerel

Half a red pepper

Ginger [Figure] Ginger is edible.

Onion [Figure] Food similar to onion.

Cooking wine [figure] cooking wine

Preferably beer)

dark soy sauce

Oyster oil [figure] Oyster oil

White sugar [Figure] White sugar is a kind of food.

salt

chicken essence

Edible oil [Figure] Edible oil

2 long beans

Small potatoes 1

Onion 1

Mung bean sprouts [Figure] Mung bean sprouts 5 grams of food.

Pleurotus ostreatus [Figure] Pleurotus ostreatus 10g

3 dried auricularia auricula

20 cloves of garlic

Recipe practice:

Casserole chicken 1 1 illustration. Wash all the ingredients and get ready.

Illustration of casserole chicken practice 22. Cut the beans into sections, slice the onions, cut the potatoes into strips, put them into water, tear the soaked fungus into small flowers, tear the mushrooms into small flowers, and pinch off the roots of the bean sprouts.

Illustration of casserole chicken 33 practice. Cut the chicken into small pieces.

Illustration of casserole chicken practice 44. Heat the wok, add half of onion, ginger and garlic and stir fry in the wok.

Illustration of casserole chicken practice 55. Pour the chicken pieces into the pot and stir fry.

Illustration of 66 practices of casserole chicken. Stir-fry the chicken until it turns white and dry, and add a little salt.

Illustration of casserole chicken 77 practice. Add 1 tablespoon half soy sauce to color and fry for half a minute.

Illustration of casserole chicken 88 practice. Add 3 tbsps of cooking wine, 1 tbsps of sugar and 2 tbsps of oyster sauce, stir-fry until tasty.

Illustration of casserole chicken 99 practice. Add 1 bowl of half water, bring to a boil over high heat, and stew for 20 minutes over medium heat.

Illustration of casserole chicken 10 10. Add black fungus and anchovies and cook together.

Illustration of casserole chicken1111. When the soup is almost dry, turn off the fire and put the chicken on the plate for later use.

Illustration of casserole chicken 12 12. Wash the wok, add proper amount of cooking oil, and saute the other half of onion, ginger and garlic. Stir-fry the potato chips in the pan for a while.

Illustration of casserole chicken 13 13. Potatoes become translucent, then add beans and stir fry.

Illustration of casserole chicken 14 14. The beans are broken and discolored, and onions are added.

Illustration of casserole chicken 15 15. Add the right amount of salt and stir-fry until it tastes good.

Illustration of casserole chicken 16 16. Add the red pepper and stir-fry quickly for a while.

Illustration of casserole chicken 17 17. Finally, pour in bean sprouts and stir fry quickly for a while, adding a small amount of chicken essence.

Illustration of casserole chicken 18 18. Pour the chicken in the dish into the pot and stir well.

Illustration of casserole chicken 19 19. Cook for half a minute, absorb each other, sprinkle with coriander, turn off the heat and serve.