As a Shaanxi city close to Xi'an, what local delicacies can you recommend in Weinan?

Weinan has a lot of delicacies. If you don’t believe it, let me tell you one by one.

1. Weinan crystal cake

Crystal cake is a famous snack in Weinan, Shaanxi Province. It is characterized by gold surface and silver side. The appearance is beautiful, the ingredients are exquisitely made, and the operation process is strict. Containing a large amount of fat, protein and vitamins, it is rich in oil but not greasy, heavy and sweet in sugar, and has a rich rose aroma.

2. Chengcheng Maizibao

Maizibao is a local specialty snack in Chengcheng. The first meal to receive guests in the rural areas in northern Chengcheng must be Maizibao, which is called "boiling". "Wheat", every new year, festival, wedding and wedding, you will also eat wheat soak.

3. Mutton paste dumplings

The mutton paste dumplings in Heyang Heichi Town were once known as one of the four famous dishes in Guanzhong. They are cooked with original mutton soup and add mutton oil. Spicy peppers and chopped green onions are placed on a flat plate. They are oily, red and appetizing.

4. Dali Shuipan Mutton

Dali Shuipan Mutton originated during the Chongzhen period of the Ming Dynasty. Because it is on the market in the sixth month of the lunar calendar, it is also called "June Fresh". Dali's water basin mutton has a long-standing reputation. It uses deboned fresh mutton, bones, cinnamon, coriander, fennel, grass fruit, refined salt, and MSG as raw materials. It is divided into three processes: raw material processing, cooking the mutton, and preparing the cooked mutton. Eat it with sesame cakes or white steamed buns, accompanied by sugared garlic, chili sauce, and fresh garlic cloves. The meat will be rotten and the soup will be clear, fat but not greasy, clear and delicious, and unique in flavor.

5. Nanqi buckwheat glutinous rice

Weinan Nanqi buckwheat glutinous rice is a famous specialty snack in Shaanxi, and is famous in Shaanxi Province and even the northwest region.

6. Shichen Baozi

Shichen Baozi is the most famous local snack in Weinan City. There are strict procedures from picking ingredients to making. For every 6 oil buns made, add 4 vegetarian buns to adjust the taste. The buns are shaped like a monk's hat, small and exquisite, with white surroundings, golden bottom, fat but not greasy, and long fragrance. When eating, it must be accompanied by green onions dipped in yellow noodle sauce and a cup of strong tea to enhance the flavor.

7. Tongguan Roujiamo

Tongguan Roujiamo is the most distinctive. The steamed bun is dry, crispy, crispy and fragrant, and the meat is fat but not greasy. In addition, the biggest feature is that when eating Laotongguan Roujiamo, you must have duck slice soup.

8. Dali honey sauce pot

It is a famous Tongzhou dish in Dali County, Weinan, Shaanxi Province. Because it is shaped into a sphere, the local people call this shape a pot wheel. , so the seeds are properly mixed with oil and starch, fried, and simmered in honey (mostly white sugar is used today). This dish is golden in color, crispy on the outside, tender on the inside, sweet and oily, and is called Honey Juice Roll.

9. Fuping Queen Mother Cake

Fuping Queen Mother Cake is shaped like a tower, with well-defined meat texture, soft and delicious, oily and not greasy, melts in the mouth, and is suitable for all ages.

10. Dali Crescent Shaobings

Dali Crescent Shaobings are both beautiful and delicious. The skin is bright yellow and somewhat crispy. The inside is soft and a bit sweet. Although it is only as thick as a finger, it has several layers and is oily. Although it is empty inside, there is a lot of sesame seeds on the outside, which is fragrant.

11. Noodles

Noodles are a unique traditional pasta in Heyang, Shaanxi. Some people write it as "Xuanmian" because the word "Xuan" is pronounced as "寅" in Heyang dialect. Noodles are unique to Heyang County and Weinan area of ??Shaanxi Province, and are a favorite snack among local people.

12. Heyang spicy tofu

Spicy tofu is a traditional snack popular in Lujing, Dudian and Mengzhuang areas in the southwest of Heyang County, Shaanxi. First cut the tofu into cubes and put it into the soup with seasoning and cook for 20 minutes, then fry the "sauna", which contains fried tofu, diced radish, diced lotus root, fat intestines, etc., then cook the lard and clear oil. Oil the chili seeds, only take the oil from the upper part and set aside. When eating, first scoop the tofu, then add the sauteed seeds, and finally drizzle with spicy oil. It is delicious and delicious. There is a saying that "I would rather eat a bowl of spicy tofu than eat ten bowls of banquet".

The above are 12 local delicacies in Weinan introduced to you. They all taste good. Friends who come to Weinan can try them. Of course, there are many more delicacies in Weinan. Friends in Weinan are welcome to leave a message. Replenish.

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