How to write the health certificate of catering office?

Legal analysis: clear the processing time, which the handling personnel can do.

Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the health administrative department of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall have annual health examination and obtain health certificates before taking up their posts.