Hotpot suobian fish method daquan

Barracuda is the most famous fish in aquaculture. It is also called channel catfish. It has the characteristics of thick meat without thorns, smooth skin and tender meat, rich and delicious, and has high nutritional value. It is fresh and nourishing. Give it to children in autumn, replenish the brain and have a good memory. Today's boiled barracuda is cooked and the fillets are tender. Every bite in your mouth is enjoyment. It's simple and delicious, grandma.

Boiled barracuda

Ingredients: 1 cuttlefish, weighing over 4 kg, 1 ginger, 5 dried peppers, 1 garlic, 1 shallot, 2 tablespoons salt, 2 tablespoons soy sauce, 1 cooking wine, 1 pepper powder.

Exercise:

1. Prepare 1 fresh barracuda and clean it.

2. Cut the fish into fillets with an oblique knife, and chop the fish head and bones.

3, onion cut into small pieces, garlic diced, ginger shredded, dried Chili cut into sections.

4. Slice fish fillets, add bean paste, onion, ginger, garlic pepper powder, allspice powder, cooking wine and salt, stir well and marinate for 15 minutes.

5, add the right amount of oil to the pot to heat, first add the onion and stir fry.

6. Pour in the marinated fish fillets, stir fry evenly and stir fry for a while.

7. Then pour in the right amount of water.

8, stew 15 minutes or so, the dishes are also cooked at home, and the dishes are dispensable.

9. Pour the fish fillets and soup into the soup bowl. There are vegetables and soup, which are appetizing and exciting, and are very suitable for summer.

10, my method of boiling fish fillets is the most common and simple. You can try it.