Food Day event planning plan

In order to ensure that the event is carried out smoothly and successfully, it is often necessary to formulate an excellent event plan in advance. The event plan is a plan that clarifies the time, location, purpose, expected results, budget and activity methods of the event. How to write an activity plan to be more effective? Below are the sample event planning plans for 2021 Food Day (selected 5 articles) that I have compiled for you. They are for reference only. Let’s take a look. Food Day activity planning plan 1

1. Activity background:

"Food is the first priority for the people", and food always has an irreplaceable basic position in the entire national economy. In today's society, food is in short supply and prices are soaring, making our lives increasingly difficult. Food has become a key monitoring and priority issue for various countries. As contemporary college students, we must carry out various theme activities to cherish food and save food, and truly meet the requirements of "cherishing food"! There is an ancient poem that says well, "One porridge and one meal, when you think about where you came from, it is not easy; half a thread, half a thread, Heng Nian is struggling with material resources. "Every one of our classmates must start from now, take practical actions, share the worries of the party and the country, and carry out the activities of cherishing and saving food in a down-to-earth manner.

2. Purpose of the activity:

Under the current situation of food shortage in the world, let our college students know how to cherish food. "Save food, love food" is not just a slogan, we hope it can be a complex that melts into the hearts of each of us, putting our words into practice, consciously saving food, and doing what we do. Together, we can further improve our daily habits and build a harmonious campus.

3. Activity theme:

A meter and a millet are hard-earned, and everyone has a responsibility to love and save food

4. Activity time:

World Food Day on October 16th

5. Activity location:

At the entrance of the boys’ and girls’ cafeteria

6. Activities objects:

Teachers and students of the school

7. Activity content:

1. Before the activity, we randomly took photos in the canteen and found food waste behaviors and posted them on posters. Publicity on the Internet, so that we can start from the students and arouse everyone's enthusiasm;

2. Set up publicity points at the entrances of the two canteens, and use posters with pictures and texts to let everyone know about "the world" Let them have a preliminary understanding of "Food Day" and let them feel the necessity of saving food;

3. Let the students sign the banner with "Food Saving Starts from Me" and promise not to waste anymore Food can constrain the behavior of students from a practical aspect;

4. Make a video for the purpose of saving food, and use the evening self-study time to play it to the first-year students of the Mechanical and Electrical Branch, which will serve as a better publicity

5. In addition to publicity for students, we will also visit the canteen staff. They work in the canteen and are aware of our wasteful behavior. Through their answers, we can College students have a more rational understanding of their wasteful behavior.

8. Required items:

Posters, banners, videos

9. Event precautions:

1. Maintain good activities The order of the scene

2. Ensure the strength of the event notification

3. Be fully prepared in the early stage of the event

4. All actions must follow the command

5. Be prepared for rainy weather Food Day activity planning plan 2

1. Background

In today's society, food is in short supply and prices are soaring, making our lives increasingly difficult. Food has become a key issue that every country monitors and solves first. As contemporary college students, we eat every day without establishing the awareness of saving food, so we need to pay attention to food and start from ourselves.

2. Theme of the activity

Start with yourself, start from around you

3. The purpose of the activity

Let college students understand the importance of food importance, thus attracting attention to food. At the same time, we should save food from our own perspective and refuse to waste.

IV. Activity time

October 1-17, 20xx

V. Activity location

Plastic playground and a certain lecture theater

6. Sponsoring Unit

Sichuan University of Technology Student Affairs Office Student Logistics Management Office

7. Organizing Unit

Sichuan University of Technology College Students Catering Management Committee

8. Participants

All teachers and students of the school

9. Activity process

1. Posters produced by the Corporate Propaganda Department , the execution department puts up posters in various canteens and bulletin boards; at the same time, the corporate propaganda department writes some articles about saving food, and the organization department negotiates with the school broadcasting department to broadcast the articles on the radio. This is used to achieve publicity effect and make students know the message. (Time of this event: October 1-9, 2011)

2. The Organization Department will apply to the school for a lecture theater, and the Enterprise Propaganda Department will produce a documentary with the purpose of saving food.

3. Duty registration: The execution department will arrange shifts to register for duty outside each canteen for a period of one week.

4. It will be held on October 15th at the plastic sports ground, and the question "What will we look like when there is no food in our world" will allow participants to play freely. At the same time, take a photo of it and save it as data. At the same time, pictures will be displayed on October 16th, and participants will be notified to watch the documentary on the stairs

10. Preparation of required items

1. Posters

2. Registration form

3. Documentary film

11. Details that should be paid attention to during the event

1. Entry order of event participants.

2. The intensity of event notification should be such that everyone is notified.

3. Be fully prepared for the event, and don’t be short on everything when leading the event.

4. If it rains, be prepared.

12. Budget

Only posters and registration forms cost money, but I don’t know the specific situation, so it shouldn’t cost much! Event planning plan 3 for Food Day

In order to enhance the awareness of loving food and saving food in the whole society, we will organize the 20xx "World Food Day" (October 16) and "National Love and Save Food Publicity Week" (World Food Day week) publicity activities, the relevant work plan is now formulated as follows:

1. Activity theme:

2. Activity content

1. Introduction Advice on loving food and saving food.

According to the relevant national and provincial policy documents on loving food, saving food, and combining with the actual situation of our city, we have researched and issued the "Implementation Opinions of the xx Municipal Grain Bureau on Effectively Doing a Good Job in Loving Food, Saving Food, and Opposing Waste" to further standardize and Promote the city's food-loving and food-saving work. This work must be completed before October 15th.

2. Carry out theme publicity and education.

Focusing on the theme of 20xx, we have extensively organized and carried out activities to love and save food and "enter rural areas, enter communities, enter enterprises, and enter schools". All districts, cities, and units post promotional slogans in offices, industrial enterprises, food stores, and transportation thoroughfares; carry out food-loving festivals in rural and urban communities, large, middle, and primary schools, large and medium-sized enterprises, grain business households, and catering companies. On-site grain promotion activities; organize graphic and text displays to promote food love and food saving, lectures on grain and oil safety knowledge, play promotional videos, and distribute promotional materials. The municipal bureau plans to organize grain and oil testing personnel to go into the community on October 16 to conduct knowledge lectures on loving and saving food, organize consulting services, distribute leaflets and other activities.

3. Organize interactive experience activities.

Organize citizens, primary and secondary school students to visit grain system warehousing, processing enterprises and quality inspection institutions, learn about the work processes of warehousing and storage, grain purchase and sales, grain processing, and quality inspection on-site, and experience the city's food security level and Development of food industry. The Municipal Bureau's interactive experience activities cooperate with xx TV station, xx radio station, etc., and are planned to be held during the publicity week at the xx Second Grain Depot and other places.

4. Organize media reports.

Strengthen communication and coordination with mainstream news media, fully publicize and report on the theme of Food Day and the progress of our bureau’s activities, and use the food website to timely publish relevant briefing information and food-loving and food-saving knowledge. District and municipal grain bureaus Carry out publicity activities simultaneously through local news media to create a good atmosphere of public opinion.

3. Relevant Requirements

1. All district and municipal grain bureaus, bureau-directed units and departments must fully understand the importance of carrying out food-loving and food-saving work, and combine the work of their respective regions and localities. The unit and the department carefully organized and implemented the 20xx "World Food Day" food-loving and food-saving publicity activities, enriched the content and form of the activities, increased mass participation in the activities, and focused on highlighting the key points and focusing on practical results.

2. Each district and municipal grain bureau and units directly under the bureau will summarize the organization of the activities and report them to the Municipal Bureau’s Organization and Human Resources Office before October 22. Food Day activity planning plan 4

1. Activity background

In November 1979, the 20th FAO Conference of the United Nations decided that October 16, 1981 was the first World Food Day Since then, this day has been designated as "World Food Day" every year. Its purpose is to arouse the world's great attention to the development of food and agricultural production.

2. Activity goals

1. Take children as the main body of the activity, give full play to their initiative, and let them participate in the organization and implementation of the activity.

2. Through activities, let children understand that every grain of food is the result of the hard work of farmers and workers, understand that "a porridge and a meal are hard-earned", and cultivate in them the concept of "cherishing food and loving food" from an early age. Good quality.

3. Promote love and care for food through painting, language, singing and other forms.

3. Activity process

1. Collective teaching activities:

1) Social activities: Understand the origin of "World Food Day".

2) Language activity "The Big Rooster and the Leaky Mouth"

3) Painting and singing: "Ancient Poetry: Compassion for the Farmers"

2. Theme Drawing: Love and cherish food

Use pictures to express your understanding of cherishing food. Such as saving food and the hard work of farmer uncles in farming.

3. Home cooperation:

Taking advantage of the "World Food Day" on October 16, in order to cultivate children's good qualities of cherishing and loving food, we will select "Cherish Food" A good boy." Home cooperation is as follows:

1) Please record your child's meal situation in the form of "Children's Meal Situation Record Form".

2) Use letters to praise the children’s progress at home in aspects such as “cherishing and loving food” and “good dining habits”.

3) Parent volunteer activities: "Sweet Popcorn"

In addition, if the children are procrastinating, picky eaters or need to be fed by adults at home, parents can borrow them. If you take the opportunity to promote it, the feedback form can continue to be used.

4. "Little Food Promoter" makes children's works into promotional posters.

By carrying out the "World Food Day" activities, children have realized the importance and preciousness of food and improved their awareness of food saving. In their daily life, they should always pay attention to their own behavior and strive not to lose a grain of rice. A bite of food, truly starting from the little things around you.

Food Day activity planning plan 5

1. Activity theme

The theme of World Food Day: strive to achieve zero hunger; the theme of the national food security series: secure the people’s jobs and ensure food security .

2. Organizers

Autonomous Region Grain Bureau, Department of Agriculture, Department of Education, Department of Science and Technology, Women’s Federation

3. Arrangement of activities

(1) Activity organization

In order to conscientiously carry out various work on the 20XX National World Food Day and the region’s food security series publicity activities, the Autonomous Region Grain Bureau, together with relevant departments, established an activity leading group to be responsible for formulating activities in our region Plan, organize and carry out the "Food Security Star" selection and release and "Food Security Visit and Survey" series of activities, coordinate local media publicity reports, distribute promotional materials and promotional materials, guide the development of local activities, the leading group office is located in the Autonomous Region Grain Bureau Industrial Development Division. The grain departments at the state (city) level in various regions, together with relevant departments, established organizational structures in accordance with the autonomous region activity plans and actively organized and carried out relevant work.

(2) Activity content

1. The first “Food Security Star” selection and release event. Discover and select a group of typical individuals/collectives who actively participate in the grain industry and maintain food security across the region. Relevant departments such as food, agriculture, education, science and technology, and women's federations in various prefectures (cities) are responsible for the selection of "Food Security Stars" in their respective regions, and will report the "Food Security Stars" (individual/collective) recommendations to the autonomous region's grain industry before September 20. Bureau, including Yili Prefecture, Changji Prefecture, Tacheng Prefecture, and Kashgar Prefecture recommended 3 people to report for "Food Security Star"; Hotan Prefecture, Aksu, Hami City, Bazhou, Bozhou, Kezhou, and Altay Prefecture recommended to report for "Food Security Star" "2 people; Urumqi City, Turpan, and Karamay City recommended one person to report to the "Food Security Star". On the basis of recommendations and reports from various places, 10 "Grain Security Stars" of the autonomous region were selected and released on the portal website and WeChat platform of the Autonomous Region Grain Bureau on October 16.

2. "Food security visit and survey". During the event, the food and agricultural departments of various states (cities), together with the education, science and technology departments, organized agricultural experts, scientific and technological experts, teachers and students of agricultural colleges, etc. to visit villages and households and go deep into the fields to conduct thorough research on food issues and seriously Listen to farmers’ opinions and suggestions on national grain and autonomous region wheat purchase and storage system reform and other policies, and gain an in-depth understanding of the conflicts and hidden dangers in food security; face-to-face publicity of national and autonomous region food security policies, and explanations of science and technology in grain production, harvesting, transportation, storage, etc. knowledge and improve farmers’ technical level in high-quality grain planting, collection and storage. The activities should be carried out in the form of working groups, with 3 to 5 people in each group, going to 2 to 3 villages to conduct large-scale visits and research activities.

The grain departments of various prefectures (cities) should actively publicize and promote "five generations" services such as "cleaning, drying, storage, processing, and sales" to farmers to improve the level of professional post-production services. Reduce post-harvest losses; rely on the grain quality and safety inspection and monitoring system to publicize and promote grain quality reporting and monitoring, scientific grain storage technical services to farmers, and promote farmers to increase income and efficiency.

(3) Progress arrangement

1. Preparation stage. The food departments of various prefectures (municipalities), together with local agriculture, education, science and technology, women's federations and other relevant departments and units, shall formulate an implementation plan for the World Food Day and food security series publicity activities in the region in accordance with the requirements and actual conditions, and submit it to the autonomous region grain bureau before September 20 Filing.

2. Implementation stage. During the event, relevant state (city) departments in various regions organized and carried out relevant activities such as "Food Security Star" recommendation reporting, food security visits and surveys in accordance with the requirements of this notice and local implementation plans.

3. Summary stage. Before October 21, relevant departments in various prefectures (cities) must carefully summarize the activities and submit the activities (including summary reports, activity pictures, video materials, etc.) to the autonomous region grain bureau.

IV. Relevant Requirements

(1) All regions (cities) must attach great importance to it, effectively strengthen organizational leadership, give play to departmental advantages, closely coordinate and cooperate, and formulate plans based on actual work; actively Plan, strengthen collaboration, carefully organize implementation, and secure necessary funds.

(2) It is necessary to broaden publicity channels, innovate methods and methods, and enhance the effectiveness of publicity, closely follow the laws of communication and public concerns, do a good job in event publicity reports and news services, and actively integrate traditional media and emerging media Media advantages, and strive to form an all-media coverage pattern. Through various publicity forms that are popular among the masses, the whole society is widely mobilized to participate in the "Food Security Star" activity. Give full play to the advantages of traditional media such as television, radio, and newspapers, and actively use emerging media such as the Internet, WeChat, Weibo, and SMS to increase publicity efforts.

(3) We must earnestly implement the spirit of the eight central regulations, improve work style, pay attention to the content of activities, practice diligence and frugality, and strictly prohibit extravagance, extravagance, pomp and formalism. It is necessary to strengthen process supervision, put an end to big things, and promote diligence, thrift, simplicity and generosity, and striving for practical results in the organization process of activities.

(4) We must attach great importance to safety protection work, deploy fire protection, traffic, anti-trampling and other safety protection measures simultaneously, strictly investigate, eliminate hidden dangers, implement emergency plans, and strictly prevent various safety accidents.