The practice of roasting laver

Ingredients: 20g of laver, without sand.

Seasoning: sesame oil 1 .5g, white sesame1teaspoon, salt 1/4 teaspoon.

Exercise:

1. Porphyra without sand is cut into small pieces with scissors.

2. Find a bigger container, put the laver in it, and pour in sesame oil and mix well. 3. Add white sesame seeds and salt and mix well.

4. Spread the mixed laver evenly on the baking tray.

5. Bake in the oven preheated to 140 for 12- 15 minutes.

6. It will be brittle after being taken out and cooled. Eat it as soon as possible and put it in a container to prevent it from softening when it is wet.

Cooking tips:

1, when roasting laver, don't set the oven temperature too high to avoid scorching. If you don't have an oven at home, you can put the mixed laver into a wok and fry it with low heat.

2. If the laver crisp is not properly preserved and softened, please bake it in the oven at low temperature for a few minutes to restore its crisp taste.