Someone knows what mango is for a delicious dessert.

Mango, coconut milk, sago and red bean ice

Sweet ice products! Mango, coconut, milk and Xisi donkey kong have always been the best stalls in the dessert industry, and the sweet red beans are even more sweet. No wonder they can become the signature ice products of countless dessert houses! If you don't want to eat too sweet, don't put more crushed ice, and the refreshing taste will never overwhelm the whole combination!

Raw materials:

Mango, coconut milk, sago and red bean crushed ice.

Exercise:

1. sago, put it in a pot with hot water, cook it and pick it up for later use;

2. Boil red beans with clear water for about 2 hours, then pour off the excess water and add syrup for later use;

3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use;

4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk, more fragrant;

5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished;

Tips:

1. The sago should be cooked until the rice is a little white, and then it should be chilled immediately, so that the sago will be more chewy.

2. Soak the fresh fruit with salt water to keep the freshness of the fruit.

3. It is suggested to go to the supermarket to buy the cooked red beans in vacuum package, so that the red beans taste better.