How to keep fried chicken from falling?

The method of not removing paste when frying diced chicken;

1, when mixing the paste, you must grasp it by hand, so that there is no tendon, strong adhesion and no fried meat;

2. Coating a layer of flour or dry starch on the raw material to be pasted, and using the moisture absorption and oil absorption characteristics of dry powder, it is easier to hang a layer of paste on the surface of raw material. When heated, the paste can only serve as a protective layer after solidification, thus avoiding the removal of the paste.