Ili specialty food slogan?

Xinjiang specialty food slogan? Xinjiang is a beautiful place. Our specialties here include hand-grabbed mutton, saute spicy chicken and delicious naan, as well as very delicious barbecue. Oh, it's baked buns, caught, delicious pilaf and delicious noodles and lungs. Xi Anjali is a beautiful place and a very hospitable nation.

Of course, eating mutton skewers is monotonous. Xinjiang snacks are rich and varied. The staple food is mainly pilaf and lasagna. There are carrots, carrots, raisins, dried apricots, rice and mutton in that pilaf. Radish is cut into strips, raisins are washed and put in directly, dried apricots are pitted, and mutton is cut into large pieces to eat.

Pilaf is concerned about the heat. Cook the meat has 1 kind of heat, and boiled rice has 1 kind of heat. It's easy to cook pilaf, but it's delicious. It's also necessary to come to Xinjiang for tea. The stewed rice in Xinjiang is fragrant and rotten, with distinct grains and delicious taste.

Xinjiang people also have milk tea on the table. Milk tea is made of brick tea and milk. If you like 1, put more brick tea if you have stronger fragrance, and put more milk if you like to drink milk. In short, 1 family has 1 taste, 1 family has 1 preference.

Thin bags and baked buns have their own characteristics: thin bags, as the name implies, eat thin skin, and they are all hand-rolled, about as thin as three sheets of paper; Baked buns are not as thin as thin bags. Baked buns are crispy and make people drool.