What are the main equipment needed to open a fresh milk bar?

What equipment is needed to open a fresh milk bar? You can also learn the technology by purchasing our equipment. Welcome to buy. Made of SUS304 stainless steel, it consists of a water tank and a milk tank. The hot water tank above the water circulation tank and the cold water tank below the water circulation tank are composed of a circulating water pump, a refrigeration compressor and a circulating water circuit. For those with refrigeration compressors, we will have specialized technicians come to your door to guide the installation. However, for those that are not responsible for the installation, you have to find a local air conditioner to install it for you and fill it with fluorine. For our equipment, compressor refrigeration can only use 3-phase electricity, while ice refrigeration and tap water cooling can use two-phase and three-phase electricity. The process of making pasteurized milk: heat the water temperature to 95 degrees, use 95 degrees water to heat the milk temperature to 85 degrees, stay for 30 minutes, and then reduce the milk temperature to about 40 degrees through refrigeration. The best temperature for making yogurt is 43 Spend.