How to make authentic Guizhou mutton rice noodles where can I learn in Yunnan?

Liupanshui mutton rice noodle method 1 material: mutton slices, rice noodles, pepper powder, garlic seedlings, shallots, coriander and secret ingredients (every Shuicheng mutton powder has its own secret ingredients, which are not public, and not everyone uses the same ingredients. This is also a major feature of Shuicheng mutton powder.

Production: Mutton powder has the function of expelling wind and removing dampness, and it is a very suitable snack for people in this cold area of Guizhou. Because of this, Liupanshui, located in Yunnan-Guizhou Plateau, is the area with the best reputation for mutton powder production. The main raw materials of mutton powder are mutton and rice flour.

Its method is: first, put the rice noodles in a boiling water pot for three times to remove the sour taste of the rice noodles themselves, and then put them in a porcelain bowl. Then put a thin layer of mutton slices on the rice noodles. This mutton slice is cooked, squeezed and cut, and finally poured with bright red pepper oil, sprinkled with some pepper, garlic sprouts, shallots, radishes and so on. It's steaming and full of fragrance, which is very attractive. The most important thing to eat mutton powder is the taste of the original soup. Generally speaking, Liupanshui people like to choose local black goats. Slaughter and peel on the same day and put it into the pot without washing. When cooking mutton soup, first put fresh mutton into the pot and stew it slowly. Mutton soup is clear but not turbid, fresh but not fishy. Flavor characteristics: mutton is cooked but not rotten, rice flour is white, soup is bright and spicy, and oil is not greasy. And become a famous snack in Guizhou province.

Delicious mutton rice noodle method 2

The first step is to add water to the pressure cooker, and after the water is boiled, the sheep bones are put in, and the blood is poured out to take out the sheep bones; Step 2: prepare pepper, star anise, tsaoko, fragrant leaves, cinnamon and ginger, and put them in a seasoning box; Step 3, add water into the pressure cooker, put the sheep bones, the old brine soup and the seasoning box, cover and marinate for 30 minutes; The fourth step is to turn off the fire and stew 1 hour is more delicious;

Step 5, prepare rice noodles; Step 6: cut the coriander into sections, cut the shallots into chopped green onion and chop the garlic; Step 7, add water to the pot to boil, put the rice noodles in, and take them out after boiling; Step 8: vinegar, soy sauce, Chili oil, sesame oil, spicy oil and salt are mixed into juice; Step 9 put the rice noodles into a bowl and tear some mutton on it; Step 10 Pour in the sauce, pour in some braised pork soup, and sprinkle with coriander and shallots.