Contents of handwritten newspaper for dining gifts

The content of the handwritten report on the gift of dining is as follows:

1. Inherit traditional virtues. Each of us must consciously inherit the virtues of the country of etiquette, and call on everyone to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, and enjoy the happiness of civilized dining and frugality.

2. Achieve reasonable consumption. Green consumption, rational consumption, ordering on demand, practicing economy and opposing waste.

3. Promote civilized dining. Consciously abide by public ethics, do not make any noise, and pay attention to the dining experience of others; pay attention to dining hygiene, do not bring pets into the restaurant, and do not cause pollution to the dining environment at will; be low-carbon and environmentally friendly, use public chopsticks and spoons, and eliminate the use of disposable Chopsticks; remind family members not to drink while driving and not to drive after drinking.

4. Catering service companies place "Meal Savings" signs on the dining tables, and hotel ordering staff take the initiative to remind customers to order in an appropriate amount and guide consumers to avoid table waste; proactively provide free packaging for environmental protection Meal boxes and bags encourage consumers to pack leftover meals.

Expansion:

Food safety (food safety) refers to food that is non-toxic, harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. . According to the definition of the World Health Organization, food safety is "a public health issue related to the impact of toxic and harmful substances in food on human health." Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing disease risks, and preventing food poisoning during food processing, storage, and sales.