Impromptu speech to cherish food

Make an impromptu speech to cherish food

Make an impromptu speech to cherish food. Speech scripts are suitable for many occasions. Nowadays, speech scripts are used more and more, and the writing method of speech scripts is more flexible. The structural requirements are not as strict as the speech script. Let’s take a look at the impromptu speech to cherish food. Impromptu Speech Cherishing Food 1

Dear teachers, dear students:

"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food is hard work?" "I think everyone is familiar with this poem. When we were young, teachers and parents often used it to teach us to cherish food. The fruits of the hard work of the farmer uncles should not be wasted by us. Now that I have grown up, I still often see poems like this, mostly in restaurants. Doesn’t it mean that adults don’t know how to cherish food?

I was born and lived in a rural area, and I know the hard work of farmers. Neither the cold in winter nor the heat in summer can stop people from working hard. Because we have grown up in this environment since we were young, we often help our parents with whatever work we can. Now that I have grown up, working in other places, and having my own life,

I still can’t forget those precious childhood days. Whenever I go to buy some agricultural products, I look at them. Those rough hands can remind you of your parents who are far away, and the same is true. Maybe I have developed this habit since I was a child. I never waste a grain of food. It is not a matter of money, but the condensation of sweat. Nowadays, living conditions are getting better and better.

People don’t care about the worthless food, so there are slogans like this in restaurants of all sizes. What's the problem? The problem is that people now have enough to eat. If you look at the older people, they cherish it very much because they have seen many people starve to death. There are also some people now who don’t know the hard work of farmers at all.

They only know that they have money and do not realize the meaning of cherishing. While we are having a meal, we can reflect on this. If the earth or the world faces a disaster, won't you starve to death if you have a mountain of money and can't buy food? So we must learn to cherish,

In case the tragedy of the 1950s happens again, wouldn't it be better to return the excess food to the grain depot so that the government has more resources to prevent unknown disasters? ?

Cherishing food means cherishing life. Impromptu Speech Cherishing Food 2

Dear teachers, dear students:

Hello everyone!

Nowadays, China has a vast land and abundant food resources. With the rapid development of the economy, life is getting better and better, but the phenomenon of wasting food has also changed with the current situation, and the word "saving" has gradually faded away in people's minds. Eating is no longer a problem, but saving food is an issue we need to pay attention to?

First of all, we must know that the current food situation in China is not optimistic. In 2000, my country's total output of cereals and cotton ranked first in the world. However, based on the average population, the per capita amount of food is only a few hundred kilograms, which is lower than the world average and even lower than some developing countries.

What is even more impressive is that New China today supplies the food of the ancient dynasties, but due to the rapid increase in population, the per capita possession of food is actually an unknown amount of kilograms less than in ancient times! According to the 2000 census, our population has reached 1.3 billion. And what about the area of ??cultivated land in our country? It is already 2014. Not only is the population increasing, but the food is decreasing!

The problem of feeding so many people is the number one problem in our country. Today, wasting food should be one of the most shameful behaviors, because food is equivalent to chronic suicide! As you can see, more and more people are extravagant and wasteful now, and the waste phenomenon is getting more and more serious. Although we Chinese are We will never starve to death, but Chinese people should cherish food. If we continue to waste food, there will only be no food in the future!

In addition, we should have the simple sentiment of "one meal, one vote, as a family member" !"Who knows that every meal on the plate is hard work." From seed selection, sowing, fertilizing, harvesting, processing, etc., every grain of grain contains much sweat and hard work of the farmers and others! Therefore, we must cherish the grain and refuse to waste it, which is also a kind of respect for them.

It is because of their labor that we can eat delicious rice. Maybe we don’t take it to heart at ordinary times, but in the end, the most common food is also delicious food!

Remember when you go to a restaurant, don’t waste food just for the sake of face. It is shameful to waste food, so we Cherish food, refuse to waste food, and live a better life in reality! Impromptu speech on cherishing food 3

The ancient educator Confucius left a famous saying to future generations: Food is the first necessity for the people. This shows how important "eating" is! In the 63 years since the founding of the People's Republic of China, people's living standards have greatly improved, and they have everything they need. Some students may even have this question, do we still need to save a grain of rice? What I want to say is:

Very necessary! We might as well do a calculation like this: If we save one grain of rice every day, how much can one billion people save? More than five thousand kilograms! It can save nearly 20 million kilograms a year, equivalent to 20 million yuan. If this amount of money is calculated as 500,000 yuan per Hope Primary School, it can build 40 Hope Primary Schools;

If the tuition and miscellaneous fees per person are calculated as 3,000 yuan, it can enable 7,000 out-of-school children to return to school. Return to our campus! Can you still say that we don’t need to save a grain of rice? Please think about it, students. Do you eat part of the food at the school cafeteria table and then throw it away? Have you eaten a few bites of snow-white steamed buns and steamed buns and thrown them on the ground? When you do this,

Do you feel pity and distress? We have known the truth since we were young: "It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work". Students, have you ever thought that there are still many people in the world who are struggling without food? Do you know that in developing countries, 1 in 5 people are chronically malnourished,

There are 20 % of the population in developing countries is food insecure. Famine has become the number one killer of people on earth, claiming an average of 10 million lives every year. Therefore, saving food is worthy of our students' deep thought. Food is the most important thing for the people. Food is an important material basis for human survival and a prerequisite for human development. Throughout the ages,

Every country has attached great importance to food production and regarded solving the problem of feeding its people as its top priority. Although grain output has been continuously bumper in recent years and food security capabilities have steadily improved, the contradiction between more people and less land has become increasingly prominent. However, with the improvement of people's living standards, eating well and eating well has become commonplace, and the waste of food is also common.

General Secretary Ping issued instructions calling for strict economy and opposition to waste, which received positive response from the majority of party members, cadres and the masses. For a time, "Operation CD-ROM" swept across the country, ordering moderate meals and consuming them rationally, "packing" after meals became the norm, and the concept of frugality gradually became popular. With three meals a day and "CD-ROMs" for each meal, the amount of food saved will be considerable. The initiative to save food and stay away from waste has also boosted the social atmosphere.

"One porridge and one meal should be remembered as hard-earned", "Who knows that every grain of food on the plate is hard work." From sowing, weeding, watering, fertilizing to harvesting, every grain of grain is full of Farmers have worked hard for months with their faces facing the loess and their backs turned to the sky. Only by cherishing food can we show respect for the gifts of nature and respect for the cultivators.

It should become everyone’s habit to love and save food. Random savings can add up to a considerable amount. When dining in restaurants, don’t overorder to save face, and leftovers can be packed away; when eating buffets, take small portions as needed and frequently; eat more whole grains, which not only balances the diet, is good for health, but also reduces losses during processing. They are all ours. It takes a little effort.

Diligence and frugality are the fine traditions of the Chinese nation. As descendants of Yan and Huang, everyone should start by saving food and promote the spirit of diligence and thrift. Saving food requires perseverance. Today's people can have enough to eat, but we cannot disrespect the hard work of farmers because of this. In the current critical period of "poverty alleviation", it is crucial to know how to save food. Put an end to "waste on the tip of the tongue", "advocate thrift and cherish food like gold", "would rather shed a thousand drops of sweat than spoil a grain of food", and be the communicator, practitioner and demonstrator of saving food and loving food.