Restaurant sales rankings (three swords and one ax restaurant rankings)

Ranking of Three Swords and One Ax Restaurants

The number one restaurant is Yamagata, and the three swords are ranked in no particular order. In the official version, the three swords refer to Mingzhu Seafood, Dashanyuan, and Fatty Beef Hot Pot. Of course, some also say that they are from Hong Kong Food City and Shunfeng. This one does not have much controversy, and it refers to Xinjiekou Huakou. The Yamaguma Restaurant. Mingzhu Seafood: Don’t look at it now that we want to eat seafood. You can buy it just by walking to the seafood market. There are various takeout software, and they will process it after ordering. But in the past, most people didn't even dare to think about eating seafood, especially eating seafood in a restaurant. Seafood was also flown to Beijing and made on site, so the consumption was not as high as usual.

The ranking of national chain hot pot restaurants is: Sichuan Haidilao, Chongqing Yuzhong Memory Old Hot Pot, Inner Mongolia Little Sheep, Chongqing Yuweinan Old Hot Pot, Shanghai Huige Seafood Hot Pot, Chongqing Liujiajia Wharf Old Hot Pot, Three Ears Hot Pot , Chongqing Little Swan Hot Pot, Chongqing Fat Mom Hot Pot, Dezhuang Hot Pot.

1. Sichuan Haidilao

Haidilao is mainly famous for its special services and enjoys high popularity in China. Many people go to eat Haidilao mostly for its excellent service. Even so, the people of Chongqing still disdain Haidilao.

2. Chongqing Yuzhong Memory Old Hot Pot

When traveling to Chongqing, you must visit Jiefangbei in Yuzhong District. Of course, Yuzhong Memory Old Hot Pot is also Chongqing’s authentic old hot pot and is one of the representatives of Chongqing spicy hot pot. , has conquered the taste buds of the people of Sichuan and Chongqing with its pure spicy and delicious flavor. It is so popular every day that queuing has become the norm.

3. Inner Mongolia Little Sheep

Shabu-shabu is actually the representative of northern hot pot. Little Sheep hot pot has been welcomed by many consumers after the reform of the new way of eating "without dipping in small ingredients".

4. Chongqing Yuweinan Old Hotpot

Chongqing Old Hotpot is very popular in Chongqing. Yuweinan adheres to the taste of Chongqing’s authentic old hotpot. The bottom of the pot is cooked for six hours. It is rich and thick when brewed, and tastes refreshing and comforting. The locals can't get enough of the taste of Chongqing Weinan.

5. Shanghai Huige Seafood Hot Pot

In coastal areas, it mainly serves fresh food. Huige Hot Pot mainly serves seafood, focusing on high-end consumption, and the private room has a beautiful environment. , the taste is excellent, but the consumption is higher.

6. Chongqing Liujiajia Wharf Old Hot Pot

Liujiajia Wharf Old Hot Pot carries forward the essence of Chongqing old hot pot, with all the four characteristics of spicy, delicious and fragrant. The store adopts contemporary and popular industrial cement. The wind left a deep impression on customers.

1. KFC

KFC KFC is part of the world-renowned restaurant group Yum Brands. Since 1952

the first KFC restaurant opened in Utah, USA. , welcomed by consumers around the world, there are more than 18,000 KFC restaurants in 115 countries and regions in the world. Its "Colonel Sanders" brand logo is deeply rooted in the hearts of the people. It mainly sells fried chicken, burgers, French fries, egg tarts, soda, etc. High calorie fast food.

As KFC entered China, consumers began to try the unique cultural experience brought by foreign fast food.

From 2001 to 2010, China's comprehensive national strength continued to improve and consumer demand boomed. KFC responded to the demand by launching a series of services such as Chinese breakfast, drive-thru restaurants, and home delivery services.

In the following five years, with the full penetration of the Internet, KFC enthusiastically embraced the "Internet" model and told everyone that "life is so beautiful" with rich digital services.

2. McDonald's

McDonald's was founded in 1954 and is headquartered in Oak Brook, Illinois, USA. It is an international company with billions of dollars in assets.

Mainly sells hamburgers, as well as French fries, fried chicken, soda, ice products, salads, fruits and other fast food.

It has opened more than 30,000 restaurants in more than 120 countries and regions around the world, with a global turnover of approximately US$10.49 billion, and it is still developing rapidly.

In many countries, McDonald's represents an American lifestyle.

The phrase "McDonald's is more than just a restaurant" accurately sums up the business philosophy of the McDonald's Group.

In the overall institutional system of McDonald's around the world, the operation of McDonald's restaurants is a very important part, because McDonald's business philosophy, joy and delicious food are delivered to customers through restaurant personnel.

3. Pizza Hut

Pizza Hut is a subsidiary of Yum Brands, founded in the United States in 1958. It is an expert in Western-style casual dining and a large global pizza chain brand. It is distinguished by its "red roof" restaurant appearance. logo.

As of the end of May 2016, Pizza Hut had more than 1,600 happy restaurants in more than 400 cities in China.

In the spring of 2016, Pizza Hut launched a new "Love to Share" brand slogan.

Young people are keen to share every detail of their lives with their friends, and pizza is becoming a favorite among young people because of its "naturally shared" nature.

Pizza Hut hopes that when customers come to the restaurant, they will not only feel joy, but also share this joyful experience with the people around them, so that Pizza Hut's food and culture will leave a deeper emotional imprint in the hearts of customers. .

4. Haidilao

Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a Sichuan-style hot pot company that integrates hot pot characteristics from all over the world. An integrated large-scale direct-operated chain enterprise.

For more than 20 years, the company has 190 direct stores in 57 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, and Kunming. Camp restaurant.

There are 2 directly operated restaurants in Taiwan, China.

Abroad, there are 4 directly operated restaurants in Singapore, 1 in Los Angeles, 3 in Seoul, South Korea, and 1 directly operated restaurant in Tokyo, Japan.

The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes the traditional standardized and single service, advocates personalized special services, and is committed to providing customers with pleasant dining Serve.

After more than 20 years of testing by the market and customers, we have successfully created a high-quality hot pot brand with high credibility, Sichuan hot pot characteristics, and a strong integration of Bashu catering culture "Sichuan land, Shu style".

5. Zhen Kung Fu

Zhen Kung Fu Catering Management Co., Ltd. was founded in 1990. It leads the country in the number and scale of directly operated stores and is the most influential fast food brand in China.

Zhen Kung Fu has created three standard operation systems for Chinese fast food - standardization of logistics production, standardization of cooking equipment, and standardization of restaurant operations. In terms of quality, service, and cleanliness, it is fully in line with international standards.

Since the first restaurant, Zhen Kung Fu has been specializing in rice fast food.

With its intensive efforts in "standardization", Zhen Kung Fu started from Dongguan, its birthplace, and has successively entered 57 cities including Guangzhou, Shenzhen, Beijing, Shanghai, Hangzhou, Shenyang, Tianjin, Wuhan, Changsha, Fuzhou, and Zhengzhou. City, becoming the first Chinese fast food enterprise in China to develop a nationwide chain.

Zhen Kung Fu adheres to the positioning of nutritious and delicious rice fast food and is loved by many customers who like Chinese dishes.

In the past 27 years, Zhen Kung Fu has taken developing the national catering industry and promoting the healthy culture of Chinese catering as its own responsibility, and has grown into the number one brand in the Chinese fast food industry.

6. Yonghe King

Yonghe King is a subsidiary of Jollibee Group and implements a "24-hour non-stop operation" model. It offers exquisite Taiwanese-style fast food and is a modern inheritor of Chinese food traditions. A large domestic fast food chain enterprise.

In 1995, Yonghe King opened its first restaurant in Shanghai. After more than 20 years of hard work, Yonghe King has become the brand leader in the Chinese fast food industry, with more than 360 stores across the country and more than 50 restaurants involved. cities, providing Taiwanese delicious food and reassuring services to customers from all over the country every day.

As a disseminator of Taiwanese flavor, Yonghe King integrates the "serious" Taiwanese spirit into its brand concept, insists on inheriting and innovating Taiwanese cuisine, and has developed into a Chinese fast food that serves Taiwanese flavor around the clock, "to Delivering the pleasure of tasting delicious food to everyone” is King Yonghe’s unchanging commitment to consumers who trust our brand.

7. Little Sheep

Little Sheep was founded in Baotou City, Inner Mongolia. In 2012, it became a brand of Yum! Brands. It mainly operates special hotpots and franchises, and also develops and sells condiments. Multinational catering chain enterprise.

At present, Little Sheep’s catering stores have spread all over the country, and chain stores have entered the United States, Canada, Japan, Hong Kong and Macao and other countries and regions.

As of the end of December 2011, Little Sheep has 469 chain restaurants in mainland China and is a well-known Chinese catering chain brand.

As a catering brand under Yum! Brands, Little Sheep has always adhered to the concepts of natural, healthy and precious. After 16 years of development, it has created a high-quality hot pot catering brand that is well-known around the world.

8. Ajisen Ramen

Ajisen China is one of the largest fast casual restaurant chain operators in China. In March 2007, Ajisen China was listed on the main board of the Hong Kong Stock Exchange. , becoming the first fast casual restaurant chain operator to be listed in Hong Kong and with the mainland as its main business base.

Since its establishment in 1996, Ajisen China has successfully established a household brand in China with its first-class ramen products and systematic and standardized operating advantages, and has continued to grow rapidly and developed into a company with employees A cross-regional catering group with more than 10,000 employees.

As of the end of 2014, Ajisen China's fast-casual chain restaurant network covers commercial areas in 120 major cities in China, with 669 branches and a turnover of HK$3.32 billion in 2014.

At the same time, Ajisen China has three food processing and distribution centers and four major production bases across the country. After full production, the production capacity can support the business of 1,800 Ajisen restaurants.

9. Dicos

Dicos fried chicken originated in Texas, the southern United States, and appeared in Chengdu, China in 1994.

In 1996, Ting Hsin Group acquired Dicos, which is famous for its crispy fried chicken. Dicos fried chicken is fried in an open pan, so the chicken nuggets are golden, crispy, delicious and juicy, and thus it is closely related to KFC. Fried chicken makes a huge difference.

As of August 2005, three regional companies, ten subsidiaries, twenty-nine operation centers and six offices have been opened across the country, namely eastern, western and northern areas, and the development speed is still accelerating. middle.

With "customer satisfaction" as the highest criterion, Dicos continues to innovate, pursue excellence, continue to develop steadily and constantly improve the entire chain system, and strives to create the best franchise system in China and become the most popular franchise in mainland China. Western fast food brand.

10. Da Niang Dumplings

Daniang Dumplings Catering Group Co., Ltd., founded in 1996, is a famous trademark in Jiangsu Province and a nationally renowned dumpling chain brand.

For more than 20 years, the dumplings with nearly two thousand years of traditional culture have been infused with fashionable elements and standardized souls, leading a new trend in Chinese fast food.

"Da Niang Dumplings" has opened more than 300 chain stores in hundreds of cities including Nanjing, Shanghai, and Beijing, and more than 50 million consumers visit "Da Niang Dumplings" every year.

This brand is based on the advanced concept of modern Chinese catering, integrating colorful food, elegant environment, nutrition and health, convenience and speed. It is a new generation of fast food carefully launched to meet the fast-paced dining style of modern urbanites. Food restaurant.

1. Shu Daxia hot pot.

2. Chengdu Eaters.

3. Jiyu·Thai Seafood Hotpot