How to choose cantaloupe?

1, depending on the color and variety: white melon is a hundred miles with a little red, just right, relatively transparent and thin skin; The darker the cucumber, the better, usually khaki. Under normal circumstances, the two kinds of melons I bought seem to be green. I won't know until I buy it.

2. Look at the surface to see if there are any scars. This is the most basic. Whether it is ripe or not, you should check whether it is rotten. It is because of the bumps in the loading and unloading process, some of which are cut and easily rot when cutting, so this is definitely unnecessary.

3, look at the lines, is it even, not from top to bottom. Also, every time, we will see if its texture is good. This is very important for the beauty of the diet, isn't it? The texture is irregular and evenly distributed, from top to bottom, without potholes. Facts have proved that good-looking texture is generally more delicious than bad-looking texture.

4, smell, cooked melon, can smell the familiar fragrance. Every time, I will put the melon in front of my nose and smell it to see if it has a familiar taste. When you smell that familiar smell, are you swallowing? That's the feeling. This melon must be delicious.

5, feel the hardness, the water is delicious enough, you can give up when it becomes soft. In addition, look at the surface hardness and brittleness of this melon. You can tell if there is enough water by pinching it with your mobile phone. If there are bad marks, it will generally soften, so all fruits are like this. When they start to rot, they will soften and slowly change color.

6. When knocking and talking, the crisp voice is good, and the dull voice is bad.

Pick it up and put it in your ear, knock it, play it, and listen to whether the sound is crisp or not, which is somewhat similar to the buying habit. If the sound of cantaloupe is dull, its interior will start to crack.