What are the specialties in Dongguan?

Wanxiang is a tree from Dongguan, which can only grow in Dongguan, so it is very precious. The fragrance of Wanxiang is very special, and the output is scarce, so it can't be synthesized artificially, so the price is also very high. If you have close relatives who like spices at home, you might as well bring some incense to everyone.

2. Dongguan sausage

Dongguan sausage is actually a kind of Cantonese sausage, which is characterized by short and thick sausages, each of which is less than 3 cm, just like an oval small meat ball. Dongguan sausage has a unique taste. Bright color, salty and sweet taste, crisp and mellow, is the best in Guangdong sausage.

3. Humen Baisha Oil Duck

Humen Baisha Oil Duck is very famous in Dongguan, and is known as the king of preserved meat in Dongguan. This kind of duck meat is thick, fat but not greasy, mellow and delicious, coupled with hundreds of years of oil duck making skills, the Humen Baisha oil duck made is full of praise.

4. Xiansha Fish Pills

Fish balls are an indispensable delicacy in Dongguan, where Xiansha fish balls are the most famous. It uses fresh shad as the main raw material, and then it is artificially pulped for six hours. The fish balls made in this way are full of tendons and elasticity, and they will play as high as table tennis when thrown on the ground, which is delicious and fun.