Why are beef balls in Chaozhou better than beef balls in other places?

When it comes to Chaoshan delicacies, everyone’s first reaction must be: beef balls! But in fact, when it comes to beef balls, they are not only found in Chaoshan, there are also Hakka beef balls and Guangfu beef balls. Then you will definitely ask, since Chaoshan beef balls are the most famous, is Chaoshan beef balls the most delicious? Woolen cloth? Which beef ball is more delicious, Chaojie beef balls, Guangfu beef balls or Hakka beef balls? After traveling around Guangdong, Hakka Wuhua’s beef balls, pork balls, and fish balls are the most delicious. If you don’t believe me, please come to Wuhua County and give it a try. It’s the same in Shenzhen. The first thing you need to make the meatballs is freshness, and the second thing is diligence, speed, and wisdom. When it comes to beef balls, anyone who knows how to eat them knows Guangdong. Meizhou Wuhua’s beef balls and pork balls are the most authentic and delicious.

Teochew beef balls are the most delicious. As a Hakka, I think they taste better than Hakka beef balls. Teochew beef balls are just like Hakka Yong Tofu. They are deeply loved by people and are very popular among diners in Guangdong. , although Hakka beef balls are the ancestor of Chaozhou beef balls. It is said that Chaozhou chefs learned it from Hakka chefs. However, after improving the production process, the students defeated the teachers. As for Guangfu beef balls, I have never heard of them. They are sold in all cities in the province. Chaozhou beef balls and Hakka beef balls are mainly sold in relatively pure Hakka areas, such as Meizhou, Heyuan, Huizhou and other areas. Guangfu people are good at processing seafood and river food, usually only dace meatballs.

There seems to be no beef balls. The most famous fish balls are Xiaolan chrysanthemum fish balls and Haizhou fish cakes. They are all made of fresh dace meat and are famous overseas and loved by overseas Chinese. . Meizhou beef balls are much more delicious than Chaozhou beef balls. Meizhou is a master from Chaozhou, but unfortunately the apprentice's is more famous than the master's, although it is not as delicious. I have never tried Guangfu’s beef balls, so I can’t comment on them, but since Guangfu’s beef balls have never been famous, they probably aren’t that good. Hakka beef balls also have a strong beef flavor, and the texture is not as chewy as Chaoshan beef balls, so for those who like pops of meat and chewiness, Chaoshan beef balls are definitely more delicious.