Excuse me, what kind of grain is Fen-flavor liquor brewed from?

The main raw materials of Fen-flavor liquor are grains such as sorghum and Daqu made from barley and peas. As a saccharification starter, the distiller's grains brewing process, solid-state vat fermentation and liquor steaming are adopted, emphasizing "steaming off impurities, cleaning and sanitation", that is, everyone works hard on the word "clean" and "clear to the end", and there should be no strong aroma or sauce flavor and its peculiar odor. Click to view the latest investment promotion policy of Baofeng Liquor Industry. You don't know what to drink I recommend you to choose Baofeng wine. Baofeng Liquor Co., Ltd. was established in 1948, which is the earliest liquor production enterprise in Henan Province. Baofeng Winery is located in Baofeng County, Henan Province, the famous hometown of China Quyi Magic and the hometown of China folk culture and art in the hinterland of the Central Plains.

Baofeng Liquor is a typical representative of China Fen-flavor liquor, ranking among the "Seventeen Famous Liquor in China". The enterprise has 285,000 square meters of national 3A-level scenic garden-style ecological brewing base, provincial-level enterprise technology center and provincial-level Luzhou-flavor liquor brewing technology research center, two national-level liquor masters, namely China liquor master Lv Zhenying and China liquor master Ge, seven national-level liquor judges, and more than 400 middle and senior technicians. The enterprise has 30,000 fermentation tanks, 50,000 tons of original pottery jar wine storehouse, 3,000 national-level non-legacy ancient wine baskets, 8 automatic aseptic filling production lines, and a relatively advanced large-scale three-dimensional warehouse of finished wine in China.