Slogan of roast chicken and roast duck

The book China's Guide to Famous Foods-Chinese-English Translation may be helpful to you. There is a passage in the book:

Peking roast duck

People say that if you haven't been to Beijing, you can't say that you have been to China. If you have been to Beijing, you can't help eating Beijing roast duck. Just as Coca-Cola can arouse Americans' sense of identity everywhere, Peking Duck is also a symbol of the ancient capital Beijing.

Beijing roast duck is a perfect combination of color, aroma and taste. Beijing roast duck is made of specially raised Beijing stuffed ducks through a unique barbecue process. Usually hung in the oven and roasted with fruit wood, it will be cooked in about 40 minutes. The roast duck tastes delicate, melts in the mouth and presents a bright dark red color. Looking at this color, no one can resist its temptation.

When eating roast duck, its method is also very special. First, the chef will bring a whole duck and cut it into thin slices. Then, you dip chopped green onion in sweet sauce and put it on the pancake, then put two or three pieces of duck meat, and finally roll them up. According to customers' requirements, the leftover duck meat can be fried with bean sprouts, and the skeleton can also be made into delicious soup.

Beijing roast duck has a history of more than 300 years, which originated from the Imperial Restaurant in Jinling (now Nanjing). The first roast duck restaurant in Beijing began in the middle of19th century. A man named Yang learned a special method of roast duck from a retired chef, so his roast duck is particularly delicious and his business is getting better and better. His shop is called Quanjude.

Now, Quanjude has become one of the most famous restaurants in Beijing. When it comes to roast duck, China people think of Quanjude first. Mao Zedong, George? Bush and Arafat all tasted the delicious roast duck of Quanjude.

Peking roast duck

It is said that people who haven't been to Beijing can't say that they have been to China. People who have been to Beijing must leave without eating Beijing roast duck. It symbolizes the ancient capital city, just as Coca-Cola is reminiscent of the United States no matter where it is sold.

Beijing roast duck is a perfect combination of color, flavor and taste. It is made of specially bred Beijing stuffed duck through a unique baking process. It is usually baked in the stove with the flame of water fruit trees for 40 minutes. After finishing, the meat tastes delicate and melts in the mouth. Looking at that bright red duck, few people can resist the temptation.

This dish is served in a unique way. First, the chef showed the whole duck and cut it into thin slices, each of which was crispy and tender. Next, you spread a pancake; Put some leeks and sweet noodle sauce on it, and two or three pieces of duck meat. Then you roll things up and eat them. According to the requirements, the rest of duck meat can be fried with bean sprouts, and bones can be made into delicious soup.

Beijing roast duck can be traced back to more than 300 years ago, when it originated from the imperial dining room in Jinling (now Nanjing). The first restaurant serving roast duck in Beijing was opened by Yang, who learned the special recipe of roast duck from a retired court chef in the19th century. He became famous and his business began to grow bigger and bigger.

Now, Quanjude is one of the famous restaurants in Beijing. When it comes to the word "roast duck", China10.3 billion people will invariably say: Quanjude. Many celebrities, including Chairman Mao, George W. Bush and Arafat, have tasted roast duck in Quanjude restaurant.

Hepingmen quanjude restaurant