Pinyin of fermented grains

Jiuniang group sentence:

1, sweet-scented osmanthus porridge and lotus root, red bean glutinous rice balls and wine-brewed glutinous rice balls all make people stop and linger.

2. Shuanghesheng launched five-star soda and five-star beer under the brand of "five-star", and then specialized in beer brewing.

3. It is also the traditional spring seasonal food season in Suzhou, among which the fermented cakes of Huang Tianyuan Youth League and Caizhizhai are the most famous.

4. Because sour fruits are not available in all seasons, the villagers put hairy and spicy fruits, mangosteen seeds and fermented wine in the jar, and fermented for a long time, becoming hairy and sour, making sour soup.

5. Traditional Chinese medicine believes that the wine is sweet and spicy, warm in nature, can replenish qi and nourish blood, help transport and nourish acne, and can also replenish qi and promote fluid production and blood circulation, especially for postpartum women, which is a first-class nourishing product.

6. At the time of writing this article, I was eating dumplings sent by the hotel manager. Because today is the solstice of winter, I'm worried that if we don't eat them, we will miss home, and our mood is really as warm as hot rice balls.

7. Whiskey and brandy never suit the appetite of China people, so Anke thought of the wine brewed by his father when he was a teenager.

8. When eaten by southerners, it is like a wine that is forced to stop in the middle of fermentation; Even the fat white mutton is too fat and bare.

9. China businessmen Hao and Zhang Tingge founded Shuanghesheng Brewery in Beijing with the ideal of saving the country through industry, which became the first private brewery in the history of China.

10, Master of Wine Brewing, University of Adelaide, Australia.

1 1, red bean soup, longan soup and eight-treasure porridge are all good snacks, and boiled eggs with wine are also good.

12, fried crucian carp with scallion, shredded radish with scallion oil, steamed dumplings with wine, fried soybeans with dried bamboo shoots, and milk-flavored green beans, these are the dishes that He Liangzhen remembers most when he came home, and they are also his memories of his hometown.

13. Glucoamylase contained in fermented grains can stimulate female symptoms, thus promoting lactation.

14. White-cut sheep meat, Anting Ginkgo biloba and white water tofu are very famous, and there are many popular snacks, such as bad meat, Ginkgo biloba cake and mash cake.