Snowflake sirloin steak sold in the supermarket has no label. Is it made in China?

Most beef is only marked with the words "Snowflake First Cream Beef", but it is actually made by hand. China's "Japanese Snow Beef" is the main producer of snow beef, and all snow beef is fake Japanese beef.

The method of snowflake sirloin steak: 1, beef steak deboned, pat loose. 2. Add half the salt, onion, black pepper, whisky and Shanghai spicy soy sauce for half an hour. 3. Add olive oil, rosemary and a steak, fry over medium heat 1 min, turn over 1 min, and seal the edges around (stand up and fry). 4. Put the remaining oil in the steak pot, stir-fry the other half of onion, add a small amount of Shanghai spicy soy sauce and pour it on the steak. Serve with red wine and vegetables. This is a medium-rare frying method. If you want to get old, the time should be increased appropriately.