What are the hazards of smoked bacon? What are the disadvantages of eating bacon?

Bacon is still very common in life. Smoked bacon is compact in structure, chewy and delicious, and is welcomed by many people. However, this way of handling meat may have adverse effects on health. What are the hazards of bacon? What are the disadvantages of eating bacon? Let me introduce it to you.

1. What's the harm of bacon?

Threat 1. Bacon in Dangerous House

The location of smoked bacon was arranged in a dangerous building, completely ignoring the warning of "no entry at your own risk" Once this omen appears in a construction section, old house and other places, there are many uncertain factors in this kind of building, which may collapse at any time and endanger life safety. As mentioned above, citizens lined up to smoke bacon. Once the house collapses, it is not just one person who is injured.

Threat 2: The influence of smoke on human body and environment.

Smoked bacon first, and then smoked bacon in the kitchen, about 1 month can be made. Smoked bacon can survive in sunny, rainy, snowy and foggy weather, and can be preserved for a long time without attracting mosquitoes. However, this manufacturing process will bring harm to the environment and human body.

1. Environmental pollution

Few families in modern times can use earthen stoves, so there will be a phenomenon of bacon. Smoking is a factor that causes air pollution when bacon is cured.

When burning spices and wood, it will produce dust, sulfur dioxide, carbon dioxide, carbon monoxide and other harmful substances. Although it will not have a significant impact on the environment, it will have an impact on the surrounding environment and aggravate the haze weather. Moreover, the environmental protection report of 20 14 shows that domestic pollution in smog accounts for 12%.

2. Haze environment is harmful to respiratory health.

According to some surveys, PM2.5 is the strongest at a distance of 10 meter from the bacon site. In the above article, we mentioned that people gathered to smoke bacon, which also caused more people to be injured by cigarettes.

First of all, the dust in the smoke will stimulate the respiratory tract and aggravate the occurrence of respiratory diseases.

Secondly, carbon monoxide, sulfur oxides, nitrogen oxides, benzopyrene and dioxins produced by petroleum combustion are harmful substances, which increase the risk of cancer in human body.

Threat 3. The harm of bacon and cured meat to human body.

As mentioned above, the step of smoking bacon is curing first and then smoking, which leads to double carcinogens in bacon.

1. High salt content

In order to avoid food spoilage, a lot of salt will be added when curing. Excessive salt intake can lead to hypertension or elevated blood pressure.

In addition, pickled food will produce a large amount of nitrite during the pickling process, which also leads to an increase in the cancer rate of the human body. Susceptible to digestive tract cancers such as esophageal cancer.

Preserving food with salt will lead to local dehydration of meat and inhibit the activity of enzymes in it, thus achieving the purpose of storage. But it also led to the loss of B vitamins in meat. The contents of vitamin C and nicotinic acid were almost zero, and protein also suffered losses. Under the influence of sunshine, air and other external factors, some unsaturated fatty acids will also be oxidized, and the loss of nutritional value will easily lead to the lack of vitamins in human body.

Smoking will produce a variety of carcinogens.

Smoking is the second process of bacon's carcinogenesis. When smoking, the fat of animal meat will drop on the charcoal fire because of high temperature, which will produce a variety of carcinogens, such as polycyclic aromatic hydrocarbons, benzopyrene, coal tar and so on. On the one hand, these harmful substances exist in smoke, and more will exist on the surface of bacon. Regular consumption will increase the risk of cancer.

So smoked bacon looks delicious, but its harm to human body should not be underestimated. In addition, even if you buy bacon, not everyone can eat it.

2. People who shouldn't eat bacon

1. Pregnant women

Preservatives are added to bacon during fruit curing. If eaten in large quantities, it will affect the health of the fetus, and bacon contains a lot of fat and salt. If pregnant women eat too much, it is easy to cause edema, which can seriously lead to hypertension during pregnancy. So it's best to eat less or not.

2. Children

Bacon is salty, generally with high salt content and high sodium content. If it is absorbed too much, it will increase the burden on the kidneys. Because the child's kidney function itself is not mature, it is best to eat less salted bacon.

3. Patients with hypertension and heart disease

Eating high-salt bacon is easy to increase blood pressure and increase the occurrence of vascular diseases. Bacon contains a lot of saturated fat and belongs to a high-fat and high-cholesterol diet. Excessive intake will cause vascular embolism and cause blood pressure fluctuation, so eat less.

4. Patients with gastrointestinal diseases

Bacon is a delicate food, which is not easy to digest. Many of them are sold in the open air and easy to accumulate dust. It is easier to get moldy when the weather is bad. If cooking is improper or washing is not clean, it is easy to cause gastrointestinal discomfort, especially for people who already have gastrointestinal diseases. Eating bacon will aggravate the condition.

5. Patients with hemorrhoids and constipation

People with hemorrhoids, if they eat too much bacon, will lead to too much salt intake, which will easily increase the blood pressure of venous plexus of hemorrhoids and aggravate the pain and bleeding of hemorrhoids. For people with constipation, eating bacon is not easy to digest, and it is easier to aggravate constipation and increase the difficulty of defecation.

6. Patients with kidney disease

People with poor kidneys should avoid salty food. Excessive sodium chloride will accumulate in vitro, leading to edema and increasing the burden on the kidneys and heart.

7. Obese patients

Bacon is neither fat nor delicious. It is a high-calorie and high-fat food. Obese people eat more bacon, which is undoubtedly worse, aggravating the accumulation of body fat, and the obesity situation will be more serious.