Nutritional value and efficacy of Cangxi red-hearted kiwifruit

From 65438 to 0978, during the national survey of kiwifruit resources (mostly red kiwifruit), it was found that there were a large number of wild kiwifruit in the vast jungle in the northern mountainous area of Cangxi County. The unique ecosystem composed of soil, moisture and climate makes the area of 255 square kilometers in Fiona Fang a paradise for kiwifruit, which is recognized by experts as the most suitable area for kiwifruit growth.

Cangxi, as the origin of kiwifruit, is known as "the first county of kiwifruit in China". Cangxi wild kiwifruit is rich in resources and has a long history of kiwifruit cultivation. It is one of the earliest areas in China to carry out artificial cultivation, and it is the county that cultivates the most new varieties. The heart of cause and effect is radial, and the red stripe is like a red sun, hence the name "red sun".

Cangxi red-hearted kiwifruit is rich in nutritional value, and eating fresh fruit often has health care, beauty and detoxification effects on human body. Known as "the king of fruits" and "the crown of vitamin C". In Japan, it is called "beauty fruit and intelligent fruit". A rare variety-Red Kiwifruit Hongyang Kiwifruit has a shiny and hairless skin, golden flesh and bright red and beautiful stone. It tastes sweet, sour and refreshing, and has a strong aroma. It has a mixed flavor and aroma of melon, strawberry and citrus. Fresh fruit contains 17 kinds of amino acids and vitamins C, B, E, K, Ca, Mg and P. One of the most prominent features of kiwifruit with red hearts is its rich vitamin C content, which is 135.77mg/ 100g, which is 20-80 times that of apples. Eating 1-2 red-heart kiwifruit every day can meet the human body's demand for vitamin C and trace elements. In particular, the taste is better than any kiwifruit variety bred at home and abroad at present. Kiwi is no longer a "sour fruit" but a "red soft gold".

Cangxi is lucky, and the vast forest sea has given birth to the "fairy fruit on earth"-Cangxi red-hearted kiwifruit. Eyes at home and abroad frequently focus on Cangxi: authoritative news media once reported: "New Zealand is the country with the largest output and export of kiwifruit in the world, but Dr. Ross and Dr. Bede, plant cultivators of Kiwifruit Branch of Royal New Zealand Academy of Sciences, go to Cangxi County, Guangyuan City, Sichuan Province, China for follow-up investigation every year."

On September 19, 2004, the General Administration of Quality Supervision, Inspection and Quarantine held a press conference, and a green publicity album of Cangxi Kiwifruit attracted some people's attention. When Director Pei Xiaoying of the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) announced that the protection of Cangxi Kiwifruit's original geographical products would be implemented from March 17 of that year, the whole hall rang with warm applause. The reputation of "fairy fruit on earth", "king of vitamin C" and "exotic fruit in the forest" has come and gone. This is the first kiwifruit product that has been approved for protection since the implementation of the protection system for products of geographical origin in China, protecting the administrative areas under the jurisdiction of 26 townships (towns) in Cangxi County. Specially defined as: produced in the unique geographical and climatic environment of Cangxi County, with red series such as Hongyang, Honghua and Hongmei as the main varieties of high-quality kiwifruit. "Kiwi with red hearts" is a native product of the old revolutionary base areas.