What does cake mean?

The meaning of cake is as follows: a cake baked in a pot with corn flour and millet flour or a general term for various flat foods.

Explain in detail:

1, cake Jia Sixie in the Northern Wei Dynasty wrote "Qi Yao Min Shu Ba He Yun": "Make meatballs as big as plums and cakes as big as cakes, and do whatever you want." The fifth and seventh chapters of Water Margin: "The bartender ate wine and meat pie once, made a shop in the shop and arranged for Hu to sleep."

2. Metaphor in the chest. Song Zhu's Reading Law: "If you want to see righteousness in reading, you must let it go, let it go, let it go. First of all, you can't blame the effect first, and then you will be sad. Just like this, there will be a cake in the middle. "

Word decomposition

Interpretation of cake, cake (cake) Round thin slice or flat round food: biscuit. Sesame cake pancake moon cake is similar to pancake: discus. Bean cake cake silver. Radical: Kun.

The explanation of zi, zi, refers to children in ancient times, and now refers to sons: children. Children and grandchildren. Kid. Children (younger generation, young people). Fruits and seeds of plants: rapeseed. Melon seeds Zishi. Animal eggs: fish eggs. Silkworm eggs are young and small: chickens. Children and livestock. Purple becomes small and hard granular things.

Pastry, also known as oil swirl, is a special flavor food in Shaanxi, Shaanxi and other regions. The cake is round as a whole, with a diameter of about 15 cm, a thickness of 2 cm and a weight of about 4 Liang. Take wheat flour, press in straw and flour, put it in a shallow pot and bake it on low heat. The appearance is yellow, crisp and delicious, and it is easy to carry.

Cake is a common traditional pasta snack in people's daily life. There are many kinds of cakes, such as pancakes, chopped green onion cakes, pies, lasagna cakes and pebble cakes (characteristic cakes in Yicheng, Shanxi), which are commonly used traditional pasta snacks in people's daily lives. Jishan cake was famous as early as the Ming Dynasty.

There are round shortcakes, semicircular chopped green onion cakes or spicy cakes, and triangular shortcakes, which are crisp and delicious. Jishan pancake is particularly delicious because it starts from the source of feed and pays attention to every small step in operation. Especially in the use of fire, coke with high cost is selected as raw material.

Jishan cake has Huang Liang color, distinct layers, crisp but not broken, and delicious taste. Even after three days, its color and fragrance remain the same. After years of evolution and development, the eating method of Jishan cake has changed from oil core to pastry and from pastry to meat and eggs, which is suitable for customers at all levels.