Characteristics and taste of Yunnan red

Dianhong Kung Fu Tea Dianhong Striped Tea is characterized by fat buds, golden hair, fresh soup, strong taste and strong aroma. Dianhong broken tea, also known as Dianhong graded tea, has uniform appearance, warm color, rich taste, fresh and sharp aroma and bright red soup color. Kung fu tea is tied tightly with strips, and the red broken tea has fine particles and even and smooth color. After Yunnan red is brewed, the soup has bright color, prominent golden circle, fresh aroma and strong spicy taste. The bottom of the leaves is even and bright, and it still has a strong milk tea flavor. The milk tea is brown, pink or ginger, which is characterized by richness, intensity and freshness. Dianhong belongs to fully fermented tea and is a famous tea product of black tea. The polyphenols in Daye tea and Yunnan black tea are more abundant, and the taste and charm are richer, and the content in tea raw materials is richer, which makes the tea soup taste better, sweet and smooth. Yunnan red after brewing: the soup is bright and bright, the golden circle is prominent, the aroma is fresh and refreshing, the taste is strong and irritating, the red color at the bottom of the leaves is even and bright, and the milk taste still has a strong tea smell, which is bright brown, pink or ginger. It is characterized by richness, vigor and freshness. Quick soup, orange and bright soup color, pleasing to the eye. High-quality black tea will present a "golden circle", that is, a golden halo will appear on the cup wall.