How to pickle tender ginger delicious and crisp?

Pickled tender ginger is delicious as follows:

Ingredients: 200g of ginger and 5g of salt.

Accessories: 5g of fine sugar, 50g of white vinegar, jars, etc.

1. Wash the tender ginger, peel it, dry it in the sun, cut it into thin slices, add 2 spoonfuls of fine salt, mix well and let it stand for several hours.

2. The pickled ginger slices will come out of the water and then be spread flat on the balcony to dry the water.

3. Prepare dried ginger slices into bottles, put them into clean oil-free and water-free bottles, put a layer of ginger, sieve some fine sugar, that is, a layer of ginger and a layer of sugar, and press them into the bottles.

4. After compaction, pour in white vinegar, which should be soaked with ginger slices to the bottleneck.

5. Wrap it in plastic wrap, cover it and put it in the refrigerator. Seven days later, a bottle of sour and sweet ginger was cured successfully.

Matters needing attention in purchasing tender ginger

1. Appearance characteristics: Choose tender ginger with smooth appearance, tender skin and no obvious damage or decay. Fresh and tender ginger should have a bright ginger color, and the ginger skin should be closely attached to the ginger meat without looseness or dryness.

2. Ginger juice content: The quality of tender ginger is usually related to the ginger juice content, so tender ginger can be squeezed lightly. If clear ginger juice can be squeezed out, it shows that ginger meat is rich in water and of good quality.

3, smell judgment: smell the smell of tender ginger, fresh tender ginger should have a strong ginger fragrance, not a rancid or peculiar smell.

4. Growing environment and planting methods: High-quality tender ginger usually comes from good production environment and planting methods, such as organic planting without pesticide pollution. Therefore, it is helpful to make a better choice to know the growing place of tender ginger and the planting methods of suppliers.

5. Purchase channels: Choose reliable purchase channels, such as farmers' markets, supermarkets or professional vegetable markets. These places usually have good fresh-keeping measures and quality control management, which can ensure the purchase of fresh tender ginger.