The most famous 30 dishes of Fujian cuisine

The 30 most famous dishes in Fujian cuisine are as follows:

1, Buddha jumps over the wall:

"The altar is fragrant, and the Buddha hears that he abandons Zen and jumps over the wall." The name of the Buddha jumping wall in Fujian cuisine comes from this poem.

2. Chicken soup and snapper:

Mussel chicken soup, which highlights the regional characteristics of Fujian, is a typical Fujian boiled soup, with mussels and chicken as the main ingredients. Fresh mussels are made from hot chicken soup.

3, eighteen Niang red litchi meat:

Litchi meat is a famous traditional dish in Fuzhou and Putian, which has a history of one hundred years. Litchi-like, color-like, taste-like, sweet and slightly sour, salty in acid, full of fragrance.

4. Rongcheng South Fried Liver:

South fried liver is a traditional dish in Fujian. The processing and cooking of Fujian cuisine not only pays attention to the accuracy of cooking, but also maintains the texture and taste of raw materials, striving for delicious and tasteless dishes.

5. Light snail slices:

The special dishes in Fujian cuisine should make conch dishes crisp, tender and fragrant.

6, Tongan seal meat:

This is a traditional handmade meat dish in Xiamen and even southern Fujian. The square meat is bright and delicious, which means beauty. It is indispensable for local people to hold happy events and build new houses.

7. Minnan ginger duck:

According to historical records, ginger duck was created by Wu Zhong, a famous doctor in Shang Dynasty. At first, it was a royal palace meal, and later it spread among the people.

8, osmanthus crab meat:

Add Quanzhou osmanthus crab meat, live crab meat, auxiliary materials and condiments into the egg liquid, stir well and fry in a pan. Fried eggs can be wrapped with side dishes such as crab meat and shredded winter bamboo shoots.

9, sand tea lion head:

Shacha lion's head is a dish with strong flavor in Southeast Asia. The meatballs are served with strong tea and sand tea, which makes people have an appetite and eat two more bowls of rice.

10, banana, shrimp and jujube:

The main ingredients of this dish are fresh shrimp and bananas. Banana is one of the six famous fruits in Zhangzhou.

1 1. Bamboo-flavored abalone:

Mazu diet culture is an important part of Mazu culture. Mazu banquet dishes have been well-known at home and abroad since they came out, and are deeply loved by Taiwan Province compatriots and overseas Chinese.

12, stewed tofu in Puxian:

Puxian area is rich in soybeans, and tofu made of brine is nutritious, fragrant, smooth and delicious.

13, the original river channel:

Yuanhe River is a famous Hakka dish of Fujian Han nationality. Hehe, a famous China chicken produced in Hetian Town, Changting, is cooked with Hakka rice wine. The skin is yellow and crisp, the meat is tender and white, and it tastes delicious.

14 Hakka sashimi:

Sashimi is a wonderful flower of Hakka cuisine in Ninghua. The chef takes 2-3 Jin of grass carp from the mountain pond, and slices the fish with a sharp knife within three to five minutes, that is, sashimi, dipped in soy sauce and mustard.

15, Pseudosciaena crocea spits silver thread:

Pseudosciaena crocea spits out unique silver silk, like a golden dragon spinning, which is full of fun. Pseudosciaena crocea produced in Sandu 'ao, Ningde, was cultured in large cages in deep sea.

16, goose braised in Chunshengtang wine:

Goose, called goose in ancient times, has mellow meat. Goose eats herbs, which has a short growth period, a large body and rich meat, and the meat is older and tougher than duck. Suitable for stewing, frying, steaming, stewing, boiling, frying and marinating, and also suitable for burning, roasting, smoking and pickling.

17, honey lotus:

Jianlian, produced in Jianning County, Fujian Province. Jianning County is known as the hometown of white lotus in China, and its lotus planting has a long history, which was first recorded in the Five Dynasties. Historically, Jianlian was known as the "head of the lotus".

Sun Yan Wuyi 18:

According to legend, the eight masters of the Qing Dynasty visited the south of the Yangtze River and had a delicious meal there.

19, stir-fried garlic and oysters:

Fried oysters are one of the classic dishes in southern Fujian, Taiwan Province Province, Chaoshan and other regions, and are the first choice for wedding banquets of every household.

20, eight min yipin fresh:

Bamin tastes delicious, also known as "chowder" and "hodgepodge". It is a famous traditional food, which is found all over the country and has different names. It is made from a variety of raw materials.

2 1, Geely shrimp:

This dish doesn't have much raw materials. It needs shrimp, bread crumbs, mushrooms, eggs and onions.

22, BanZhi scallops:

The reason why it is called "scallop with plate cheese" is because the finished product is yellow and white, which looks like plate cheese, hence the name.

23, Fujian drunken spareribs:

Minzui sparerib is a special dish, and it must be given a big feast, which is basically cooked by every household.

24, washing do:

Shuan Jiu Pin is a dish based on shabu-shabu, which contains all the treasures of cattle and covers 9 parts.

25, litchi meat:

It is also a delicious dish that judges people by their appearances, and it has a history of almost two or three hundred years. Very popular in the local area.

26, stir-fried double crisp:

You can tell how it tastes by the name. Stir-fried and crispy is one of the traditional famous dishes in Fujian.

27, Tonga seal meat:

Tongan meat seal is also an essential dish in all kinds of banquets, which is basically the finale. If the meat is served, it proves that the banquet is over half.

28, Wuyi smoked goose:

Seeing the name Wuyi smoked goose, you can guess that it is a local specialty of Wuyi Mountain.

29, eight-treasure sturgeon rice:

This delicious food-eight-treasure sturgeon rice, has an indissoluble bond with the sea. The ingredients are red sturgeon from the deep sea.

30. Fried oysters:

Stir-fried oysters are a very popular delicacy in Fujian, and the ingredients are particularly convenient and easy to get, mainly including eggs, oysters, sweet potato powder and cassava powder. The method is very simple and delicious.