Why can Yangzhou fried rice be called the first in the country?

Yangzhou fried rice is also called Yangzhou fried rice with eggs. As early as in "Food Book", it was recorded that the predecessor of Yangzhou fried rice with eggs was "more vegetables and broken golden rice". According to legend, when Emperor Yang Di visited Yangzhou, he introduced "broken golden rice" in Yangzhou, which became the first record of Yangzhou fried rice.

One: simple and easy to make, delicious. Yangzhou egg fried rice, from its choice, the main ingredient is the best white rice. Wash with water before cooking. After soaking, put it in a pot and cook it until it is completely cooked. No hard core, loose particles and moderate hardness. In order to avoid burning, the rice grains should be coated with egg liquid, which is commonly called "gold coated silver". After frying, it will shine like broken gold, bright and soft, and taste delicious.

Two: The restaurant famous for fried rice with eggs is still very famous. Caigenxiang Hotel is an old hotel with a history of more than 80 years. Originally located in the 20th Street of Xinsheng in Yangzhou, 1958 moved from Xinsheng Street to the center of Guoqing Street. The fried rice with eggs in this restaurant is the authentic flavor of Yangzhou fried rice, including fried rice with eggs, fried rice with osmanthus, fried rice with eggs, fried rice with ham and fried rice with eggs. Fried rice with shrimp and eggs.

3. Basic practice: Most families do the same thing about fried rice with eggs, but if you want to fry rice with eggs, and the eggs are not sticky and the lines are clear, then the best way is to wrap a layer of salad oil on cooked rice, so that the lines of fried rice with eggs are clear and the taste is very good.

Finally, after the fried rice with eggs is cooked, it is best to put it on a beautiful small plate, which will make it more appetizing.