If you buy white wine, as long as there are "two lines" on the bottle, it is all alcohol blended wine, no matter how cheap it is.

What do you fear most when buying wine?

9% of the answers are-"alcohol blending wine"!

alcohol blended wine is a kind of "wine", which is euphemistically called "new technology liquor". To put it bluntly, it is inferior wine covered with liquor coat! This kind of wine is inferior in material selection, and it is very easy to get dizzy and headache after drinking, which is disgusted by many drinkers.

in that case, why does this alcohol blended wine still appear in the market?

We know that brewing pure grain wine needs to consume a lot of grain.

In an era of lack of material conditions, it is difficult for ordinary people to have enough to eat. How can there be any surplus grain for wine making?

As a result, after the discussion of experts, the "new technology liquor" was born. The raw materials of this liquor are sugar or potatoes with very high yield. After these raw materials are made into alcohol, various flavors are added to the liquor to determine the flavor.

Now, people's living standards have improved, and the grain output has also gone up. However, the profit of "new technology liquor" is huge, and many merchants still choose to produce it!

There are various kinds of liquor in the supermarket, and the packaging is better than one. It's not certain which bottle is the blended alcoholic liquor.

So, what can we do to avoid alcohol blending?

If you want to avoid "alcohol blending wine", you must first learn to look at liquor packaging:

Look at the packaging, not at the face value, but at the useful information on the packaging. There are usually two "marks" on alcohol blending wine.

1. Words such as alcohol and essence will appear in the list of raw materials.

2. The execution label is "GB/T2821" or "GB/T2822"

As long as there is one of these two marks, it is proper alcoholic liquor, and drinkers must avoid it.

packaging is simple, but it can't be used at any time. What should we do when the liquor we want to buy is unpacked?

In this case, drinkers can judge by observing the quality of liquor.

1. Illumination method

From a physical point of view, pure grain wine is a "colloidal" solution, and the light path can be seen when illuminated by a light source.

So when buying wine, drinkers can bring a small laser pointer. If there is a light path in the wine, it is pure grain wine. If there is nothing in the wine, it is alcohol blended wine.

2. Shake method

Without a laser pointer, we can judge whether the wine bottle is pure grain wine by shaking it.

after shaking, there will be a lot of bubbles in the wine, which are dense, numerous and lasting, that is, pure grain wine, and conversely, alcohol blended wine is very easy to dissipate.

There is a big difference between pure grain wine and alcoholic wine, whether it is the outer packaging or the quality of the wine itself. Wine lovers must do their homework before buying wine to avoid stepping on the pit.

If you feel that doing your homework is too complicated, you can also directly look at the following two kinds of white wine, both of which are affordable and of high quality. They are both good grain wines:

1. Jun Zhongyuan keeps his own wine

The white wine brewed by Zeng Chuanzheng, a disciple of Li Xingfa (director of Maotai).

This liquor is also a typical Maotai-flavor liquor. It is brewed with sorghum and other materials in strict accordance with the ancient method of Khun Sa. The brewing cycle is about one year, and it will take ten years to leave the factory after the process.

its popularity is not high, because in the early stage of brewing, brewers put most of their money into liquor production to improve the quality of liquor, but little advertising packaging was done.

If you don't advertise, your reputation will naturally be low, but there are still many drinkers who are attracted by its mellow taste and repeatedly hoard it at home.

wine liquid: hops are dense and persistent, and the wine line is thin and long, showing a faint yellow color.

bouquet: it's very rich. As soon as you open the bottle, you can smell the bouquet instantly. It's rich and elegant.

Taste: Take a sip, and the rich sauce flavor will burst directly in your mouth. I only feel that it is very rich in layers, with a touch of sour and cellar fragrance, and it is seamless, delicate and soft. After drinking it, the flavor in your mouth will last for a long time, and the nectar is nothing more than this.

2. Tanjiu 217

The status of this liquor in Maotai-flavor liquor is actually quite high, but its reputation has not been so great.

Tanjiu is often used as the base wine, which can be felt by many friends who often drink, and can be drunk by many famous brands.

this vintage tanjiu is bright in color and faint in smell, with faint bad, burnt and cellar fragrance.

After drinking, the wine is very full-bodied and the flavor of grain koji is outstanding. After drinking, it will return to sweetness quickly, which is suitable for being used as ration wine.