Introduction to Jingya

In 1988, Jingya Restaurant was just a small restaurant in Weihai specializing in beef buns. Over the past 25 years, Jingya relied on its hometown to shoulder the banner of revitalizing Xinlu cuisine, bringing its outstanding Jingya seafood dishes and Maritime culture advances into the provincial capital and competes for the capital. After 25 years of development, today Jingya is one of the few large-scale cross-regional catering groups in China. Since the company completed the shareholding reform in 2010, Jingya has now become Jingya Food Co., Ltd. as the main body, with "Jingya Catering", "Sunshine Coast Buffet Parkway", "Modou Lao" and "Meet Every Day". Large catering brands are the main line of business operations. It has nearly 27 large-scale catering enterprises directly operating wholly-owned holding companies. The company has total assets of 2.5 billion yuan, a total business area of ??more than 200,000 square meters, and more than 6,000 employees. Stores are located in: Beijing, Jinan, Qingdao, Shenyang, Zhengzhou, Weihai, Linyi and other cities.