Farmed poultry has a strong smell, while free-range poultry has no smell. What happened?

At present, the poultry sold in the market are mainly captive poultry and free-range poultry. They are totally different in texture and taste. Before cooking, carefully identify and select dishes according to requirements. Captive birds have a single feed, less activity, short growth period, less fishy smell, more fat, thin skin, large preserved fruit, fresh and tender meat, and the meat yield is about 15% higher than that of free-range birds, but it is not as delicious as free-range birds.

It is suitable for frying, sliding noodles, stir-frying and other cooking methods, and is a good raw material for cooking fast food dishes. Free-range poultry feed has complex structure, long growth period, thick and old muscle texture, thick skin and little skin damage. After slaughter, the skin is reddish brown and ugly. However, compared with captive poultry, free-range poultry tastes pure and is very suitable for processing into vegetables by long-term cooking methods such as fire, stew and stewing.

First of all, from the perspective of feeding methods, rural chickens generally need to be raised for a long time, and some need to be raised for a year or even longer. Chickens in rural areas generally don't feed chickens, but feed more food or wild vegetables. Chickens raised in professional farms basically need to be fed with additives, and the number and range of activities of these chickens are very small. In rural areas, ordinary farmers rarely raise chickens, only a few. Usually, they don't even need to be fed.

Chickens will run around looking for their own food Chickens raised in rural areas are mostly used for laying eggs, so the feeding time is relatively long. Some hens have to be kept for years. This kind of chicken is very old, also called old chicken. As far as the chickens raised in the farm are concerned, the method adopted by the farm is to raise them in a very narrow space, which is basically feed or other additives. Broilers are specially used for eating meat and raising. Generally speaking, they have been on the market for more than two months. In the feeding process, such chickens are basically full and can't move. The chicken is soft and soft. Compared with the meat quality of these two kinds of chickens, the chicken raised in rural areas is more chewy and fragrant. The chickens raised on the farm are white and soft, have no chewing power, and taste soft and tasteless.