What are the specialties and delicacies in Wuxi?

Question 1: Is there anything delicious in Wuxi? Wuxi specialty snacks recommend that Wuxi cuisine belongs to Su Xibang, a Suzhou cuisine with "four major cuisines and eight gangs", which is different from the fresh and salty in the north and has a light and sweet taste. In China on the Tip of the Tongue, Wuxi ribs are used to interpret the sweetness of Wuxi cuisine. Wuxi is rich in aquatic products, and Taihu Lake is "three whites": whitebait, white shrimp and white fish are the top products in the water. These are the representative dishes of Taihu Boat Banquet. In autumn, lake crab is strong, yellow and fat, which makes you greedy from ear to ear.

Wuxi has ten famous dishes and ten scenic spots. If you want to catch all the delicious food, you must not miss Chong'an Temple Pedestrian Street and nanzenji Pedestrian Street. Besides, Zhongshan Road Food Shopping Street and Qingshi Road are also good places to find food.

Ten famous dishes: Chinese hamburger, white fish, crystal jade, crispy whitebait, Liangxi crispy eel, fermented bean curd, Wuxi sparerib, fish-skin wonton, Chinese hamburger and mirror box tofu.

Ten famous points: old-fashioned emblem noodles, three fresh wonton, Taihu boat spot, four-color dumplings, almond flour buns, magnolia cake, sweet-scented osmanthus taro, bean curd, Wuxi steamed buns and chicken cakes.

Other snacks: In addition to the top ten famous snacks, Wuxi's famous snacks such as plum blossom cake, glutinous rice balls, silver noodles, plum blossom cake, sugar taro, dried bean curd, clear water and oil gluten are all famous snacks in Wuxi.

Question 2: What are the specialties of Wuxi? Several Wuxi specialty snacks: Wuxi steamed buns, Sanxian wonton, Wuxi sauced meat, Wuxi Sanbai, tofu flower, Yulan cake, Liangxi crispy eel, mirror tofu, four-color glutinous rice balls, gluten with meat sauce, egg cake, crispy whitebait, fried white fish, sweet-scented osmanthus taro, almond powder bag, raw bran with meat sauce, fish skin wonton, preserved bean curd meat, etc.

Question 3: What are the special snacks in Wuxi, Jiangsu? Wuxi snacks .. not too much,

Wuxi ribs: Wuxi sauce ribs are red and bright in color, crisp and fragrant, moderately sweet and salty, but not greasy. This dish has a history of 100 years and enjoys a high reputation at home and abroad. 1982, the Central News Recording Film Studio filmed the firing and sale of Wuxi sauce ribs.

Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years.

Jiangnan is the birthplace of Myrica rubra, which was called "wuyue Guo Jia" in ancient times. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties, such as dark plum, white litchi, big leaf and fine pedicle. Results It has the effects of quenching thirst, stimulating appetite, benefiting qi and promoting fluid production. People in Wuxi also like to eat "red bayberry soaked in wine". Adding a small amount of brown sugar to red bayberry wine can dispel dampness, stop diarrhea, relieve summer heat and keep out the cold.

Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, delicate meat, tough and easy peeling skin, rich juice, rich flavor, instant in the mouth and so on. There are many varieties of peaches, among which early-maturing "Yulu", middle-maturing "Baifeng" and late-maturing "Baihua" peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a specialty of Wuxi and sells well in Hong Kong, Macao and overseas.

Clear water oil gluten: Wuxi oil gluten has a long history, golden color, smooth surface and crisp flavor, and is a major specialty of Wuxi.

Yixing Phyllostachys pubescens: Yixing has Phyllostachys pubescens100000 mu. Bamboo shoots are tender and delicious, with almost no astringency.

Good tea: Good tea strips are tight and curly, with green leaves, white hair, crystal clear, mellow fragrance and unique flavor.

Whitebait in Taihu Lake: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of the Song Dynasty poet "After beginning of spring, whitebait frosted perch", whitebait and perch were listed as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a kind of marine fish, and later settled in Taihu Lake for breeding, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell. It can cook all kinds of delicacies and is deeply loved by consumers at home and abroad. Whitebait is a traditional foreign trade product in Jiangsu, and Taihu brand frozen whitebait has a long-standing reputation in the country. Japanese people often mix whitebait and herring seeds and sea urchin sauce with condiments to make precious dishes. The color, fragrance, taste and shape of dried whitebait remain unchanged for a long time. Before cooking, soak it in water to make it soft and boneless, and make it into various seasonal dishes, which is not inferior to fresh whitebait. In 1980s, whitebait from Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.

White fish in Taihu Lake: also known as "minnows", named after "head-to-tail connection", is one of the carnivorous economic fish, with long and narrow body, flat side, fine bone scales and shining silver light. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a valuable fish in Taihu Lake. "Wu Junzhi" contains: "White fish out of Taihu Lake wins, the people have to pick it, and when the Sui Dynasty entered Luoyang", white fish was once presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. It is a self-propagating sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July. "Wu Junzhi" has "Wu people call the awning moldy, and the fifteenth day after the plum blossom is timely. White fish even came out. It was called white at that time. " After liberation, the white fish resources were protected, and fishing was prohibited during the breeding period, which made the white fish flourish.

White shrimp in Taihu Lake: In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when it is ripe". White shrimp is a popular aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is served on the table, and the shrimp is still skipping in the mouth, which is extremely fresh and delicious. White shrimp has a high meat yield after peeling, and can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. Support acne sores, reduce milk, and strengthen intestines. This is a tonic. Oral administration has the function of detoxification and diuresis. Drinking a bowl of shrimp soup after drinking makes you feel comfortable and delicious.

Yangtze river shad:

Jiangyin is famous for its aquatic products, including three delicious foods in the Yangtze River: shad, swordfish and puffer fish. Among the three kinds of fresh fish, shad is the best, and it is called "the king of fish". The shad is fierce, guerrilla warfare is rapid, and the scale front is fast to attack other fish, so it is also called "Hunjianglong". But it's very delicate. Once out of water, it will soon die, so shad is rare. The shad produced in Jiangyin is fresh and tender, rich in fish scale oil and delicious.

Black du wine:

Jiangyin Heidu Liquor is a unique product of southern glutinous rice wine, which is said to have been created by Du Kang. This wine looks like glue ink, with a strong smell and a sweet but not greasy taste. After drinking, it can replenish blood, strengthen spleen, regulate menstruation and promote blood circulation for postpartum pregnant women, and is listed as a famous wine in Jiangnan.

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Question 4: What special products are there in Wuxi that are suitable for taking home?

1, Wuxi ribs: Wuxi sauce ribs are red and bright in color, crisp and fragrant, moderately sweet and salty, but not greasy. This dish has a history of 100 years and enjoys a high reputation at home and abroad.

2. Myrica rubra: Myrica rubra is produced in Dafu Mountain and Ma Jishan in the suburbs. It has been cultivated for nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten varieties, such as dark plum, white litchi, big leaf and fine pedicle.

3. Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, and it has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, delicate meat, tough and easy peeling skin, rich juice, rich flavor, instant in the mouth and so on.

4. White fish in Taihu Lake: also known as "minnows" and "head-to-tail up", named after them, it is long and narrow, with one side flat, fine bone scales and shining silver. At present, farming has not been carried out, mainly relying on natural fishing.

5, Taihu whitebait: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait.

6. White shrimp in Taihu Lake: In the Qing Dynasty's Textual Research on Taihu Lake, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp has thin shell, tender meat and delicious taste.

7. Xiaolongbao Wuxi Xiaolongbao, a traditional name in Wuxi, has a history of 100 years. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, full of salt water when sucked, and fresh but not greasy.

8. Square cakes, a traditional name in Wuxi. 1943 was transformed from Huzhou Dafang cake by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after screening. Add fresh meat, bean paste, vegetable lard and other fillings, sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire.

9. Fermented rice balls have a history of one hundred years in Wuxi. It uses white glutinous rice flour mixed with hot water to toughen, cut into small squares, and rolled into a small circle with a flat net, which is about the size of cotton seeds. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into the bowl.

10 Spring Roll is a seasonal snack in Wuxi. It is made of white flour, a little water and salt, spread in a pan and baked into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor. They are the best seasonal products in spring.

1 1. Tofu flower is a traditional snack in Wuxi. It makes tofu flower in a big pot, sells it and bakes it. It is tender and hot.

12, magnolia cake; It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia.

13, Wuxi Good Tea: Good tea strips are tight and curly, the taste is light green, covered with white hair, the tea soup is crystal clear and hidden, the tea leaves are fragrant and fresh, and the flavor is unique.

Question 5: What are the famous snack steamed buns in Wuxi?

Wuxi steamed bread, a traditional name in Wuxi, has a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage, and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, full of salt water when sucked, and fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.

Sam sun wonton

Sanxian wonton originated from the folk in Dongting Township, Wuxi County, and gradually developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried tofu and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi.

dried bean curd

Wuxi traditional snack dried bean curd. Cut the old tofu into 1 cm thick with a knife, fry them in an oil pan until golden brown one by one, put them in a bowl, cut them with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other condiments to serve. This kind of snack has an attractive aroma, crisp outside and tender inside, and is very popular with the public.

Radish pie

Radish cake is a snack with Wuxi flavor. Its production method is: wash radish, shred, marinate with a little salt, squeeze out water, add chopped green onion and mix well. In addition, flour and cold water are mixed into a slurry lake shape, and then a round mold spoon is made of white lead skin. Spread the paste on the bottom layer, add shredded radish, spread the sauce on the top, fry in the oil pan until golden brown, and demould. It tastes delicious.

Fermented rice wine dumplings

Fermented rice balls have a history of one hundred years in Wuxi. It uses white glutinous rice flour mixed with hot water to toughen, cut into small squares, and rolled into a small circle with a flat net, which is about the size of cotton seeds. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into the bowl. Fermented jiaozi soft waxy sweet, is a delicious snack for the elderly.

Four-color sweet glutinous dumplings

Four-color glutinous rice balls are the traditional names of Wuxi. It selects 70% of Rhizoma Bletillae and 30% of Rhizoma Bletillae, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them in a cloth bag to remove water with stones, rubs them evenly, and then wraps them with fillings such as fresh meat, vegetable lard, sesame seeds and bean paste. When eaten, it can be cooked in boiling water, soft, tough and smooth, and the filling is fresh and clean.

Beef shredded powder

Beef noodles are also a special snack in Wuxi. Slice beef, add starch, yellow wine, refined salt and monosodium glutamate and mix well. When the water in the pot boils, first add the beef slices, cover the pot and roll it slightly, then add the vermicelli cooked with boiling water, cover the pot and cook for about five minutes, then add the refined salt and monosodium glutamate to the pot, then boil it, and put it into the soup bowl and pour the sesame oil.

Tangtailang

Sugar taro is a traditional famous food in Wuxi. It was founded in 1858. Taro seeds of local top-quality taro are peeled, washed, alkali-released, and burned to purplish red. Then they are turned into fire stew, and red ponds and osmanthus flowers are added and boiled. It has the characteristics of crisp taro, bright red color, fresh sweet soup and overflowing fragrance, and is a timely snack suitable for all ages.

Yulan cake

It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia. This cake is made of glutinous rice flour and boiled water. After kneading, it is picked into small pieces and made into cake blanks, which are filled with vegetable lard, bean paste, fresh meat, roses, sesame seeds and so on. Deep-fried in a pot, golden yellow, crispy skin, soft and waxy inner shell, sweet and salty, and attractive fragrance.

tofu?pudding

Tofu flower is a traditional snack in Wuxi. It makes tofu flower in a big pot, sells it and bakes it. It is tender and hot. Add cooked soy sauce, chopped green onion, laver, shrimp skin, mustard tuber powder, sugar, sesame oil and other condiments when eating, and become a snack suitable for all ages in Wuxi.

Spotted dick

Plum blossom cake, Wuxi flavor snack. It is made by mixing high-quality flour, yeast powder and water into paste, injecting it into a hot plum blossom mold and filling it with various fillings such as bean paste, fresh meat, vegetable lard, roses and so on. Then pour the paste, sprinkle with white sugar and shredded red and green melons, cover with a hot iron plate and bake on a cake mold. This kind of cake is golden yellow, shaped like plum blossom, soft and delicious, suitable for all ages.

Silver silk noodles

Silver silk noodles are one of the famous spots in Wuxi. It uses refined white powder, adds eggs, mixes, rolls into noodles, and hangs soup with meat bones and chicken. Silver silk is as white as snow and as thin as a string. The soup is delicious, smooth and delicious, and it is a favorite snack for customers inside and outside the city.

Square cake

Square cakes are very famous in Wuxi. 1943, Chong'an Temple Liufangzhai owner Wang Yuqing transformed Huzhou Dafang cake. The square cake is made of a special square wooden template, and the cake powder is concave after screening. Add fresh meat, bean paste, vegetable lard and other fillings, then sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. The cake is white, with soft powder and full filling ... >; & gt

Question 6: What special products are there in Wuxi that are suitable for taking home? Wuxi has many specialties!

Neosalanx taihuensis

Sweet and Sour Spare Ribs

Yangshantao

Wuxi steamed

Recommended, peaches, Taihu whitebait, peaches are delicious, whitebait is rare and superior. If you are from the north, the other two are too sweet and tasteless, so South Renye Fang is suitable!

Pure hand tour, please give points!

Question 7: What are the special foods in Wuxi, Jiangsu Province, such as Sanfengqiao ribs, steamed buns, crab powder wonton, oil gluten, Yulan cake,

Question 8: Wuxi special snacks 1. Jixing wonton, the king of Wuxi snacks.

Jixing wonton, the king of Wuxi snacks, is also called "big wonton". It is made of flour, pork and vegetables because it is shaped like a dustpan.

The basic production technology of Wang Xingji wonton is: adding alkaline water and clear water to flour to make hard dough, fully kneading, rolling and cutting into trapezoidal skin; Wash the vegetables, blanch them, squeeze out the water, chop them into powder with mustard tuber, put them into pork stuffing, and adjust the taste to make the stuffing. Take a wonton skin, wrap it with stuffing, knead it into a dustpan, and cook it in a boiling water pot. Put monosodium glutamate, cooked lard, garlic flower and stock in the bowl, take out the cooked wonton, and sprinkle shredded eggs and dried fragrant silk on it.

Jixing wonton is the king of Wuxi snacks, which is characterized by mellow soup, thin skin, tough tendons and delicious meat stuffing.

2. Wuxi snack magnolia cake

Yulan cake is a snack in Wuxi with a long history. Established on 1850. It was originally called "Yulan cake" because there were magnolia petals in the filling.

The basic production process of Yulan cake is as follows: glutinous rice is washed and soaked (winter 12 hours, summer 8 hours), taken out and ground into water mill powder; Add a little boiling water to the flour to make it mature, then cool it, knead it into water mill powder, fully knead it, make it into round skin, wrap it with fresh meat, bean paste, rose sugar and other fillings, close it down and press it into round cakes to form green Yulan cakes. Then put it in a flat pan and fry it (until half of the cakes are golden on both sides.

The characteristics of Yulan cake in Wuxi snacks are: golden color, crisp skin and soft and waxy filling.

3. Wuxi Snacks Silver Noodles

The silver noodles of Wuxi snacks used to be noodle soup, but now they are steamed. The original dragon beard was 19 and 1024, but now it is changed to 13 and 8 192. It is a kind of fermented dough, Lamian Noodles, soft and firm, and won the best prize in the first gourmet cup competition in Jiangsu Province. It is made of flour through a special process.

The basic process of making silver noodles is: adding fresh yeast to the dough, stirring the noodles, adding alkali and sugar, thoroughly kneading them, standing for a while, and then adding some baking powder when pulling. Using Lamian Noodles's method, it is drawn into filaments with uniform thickness, spread neatly on the panel, coated with oil, cut into filaments about 30 cm long, steamed in a cage, and eaten with seasonings. It tastes better with cooked peanuts, sesame powder and sugar.

The characteristics of silver noodles in Wuxi snacks are crisp white, neat in thickness and soft and tough.

4. Wuxi snacks steamed buns

Steamed bread began in Tongzhi for two years in Qing Dynasty and has a history of 100 years. It is famous for its thin skin, heavy stuffing, rich brine and white color.

The basic process of making steamed buns is as follows: mixing flour and aged starter at the ratio of 4: 1, scalding and kneading into dough with hot water, adding alkaline water, kneading evenly, rolling into strips, pulling into balls, and rolling into skins; Fat meat and lean meat are mixed in a ratio of 3: 7. After mincing, add soy sauce, sugar, monosodium glutamate, refined salt, cooking wine, onion and ginger, stir well one by one, and then add appropriate amount of jelly to make stuffing. Take the leather bag into the stuffing, knead it into a neat steamed bun, that is, a green blank, and steam it in a small cage.

The characteristics of steamed bread in Wuxi snacks are: thin skin and heavy stuffing, beautiful appearance and fresh and delicious stuffing.

Question 9: Wuxi's food and specialty Wuxi's special food: steamed buns, magnolia cakes, hot and sour soup, Wuxi wonton, Yangchun noodles, glutinous rice balls, tofu, fried eel, silver fish soup, meat gluten and so on.

Wuxi specialty fruits: Mashan Myrica rubra, Yangshan peach, drunken plum and pomegranate are also delicious.

Wuxi special gift: Huishan clay figurine.

Question 10: What are the famous snacks in Wuxi? Wuxi Cuisine Wuxi Cuisine belongs to the "four major cuisines and eight gangs", which belongs to Su Xibang, a Suzhou cuisine with a sweet taste. Famous snacks include steamed buns, ribs with Sanfengqiao sauce, clear water oil gluten and so on. Wuxi is rich in aquatic products. "Three Whites" in Taihu Lake: whitebait, white shrimp and white octopus are the top grades in the water, while white squid has few thorns, no soil flavor and delicate and smooth entrance; In autumn, lake crab is strong and fat, which will make you keep your mouth shut. The main food streets in Beijing are: Huangting Food Street on Park Road and midnight snack stalls in Chong 'an Market. Jufengyuan Hotel Co., Ltd.: Jufengyuan Hotel, established in 1867, has a long-standing reputation on the Shanghai-Nanjing line, and is the only century-old store in Xicheng that specializes in authentic western cuisine. The whole hotel integrates catering, accommodation, entertainment, business and tourism. Special dishes: authentic Xibang cuisine, bacon, milk and salt H chicken No.475 Zhongshan Road, Wuxi Tel: 05 10-2757888 Yunbat Roasted Goose Food City: Special dishes: authentic Cantonese cuisine, crispy roasted goose No.3 Zhongshan Road, Wuxi Tel: 0510-2766. No.210, Renmin Middle Road, Wuxi City, with taro soup and halogen king snake Tel: 05 10-2766777 Chuanmeizi Restaurant: Special dishes: Sichuan cuisine, Renmin East Road, Wuxi City, Sichuan cuisine 13 Tel: 05/kloc-0-27677 paper-wrapped venison Renmin Middle Road, Wuxi City. Kloc-0/0-2754777 Prairie Hotel: Specialty: Wuxi Taihu Sanbai, near the European City Tel: 0510-5119646 Xinheli Hotel: Specialty: Wuxi Roast Duck No.33, Liangxi Road, Wuxi City. Fulleyuan Catering Co., Ltd.: Fulleyuan is a first-class professional catering hotel with modern decoration, luxury and generosity, elegant rooms and private rooms to provide delicious food for customers. Special dishes: wild duck pot, Sanxian pot, mutton pot, Buddha jumping over the wall Tel: 0510-2727402 2725139 Address: Midland Hotel, No.35 Renmin Middle Road, Wuxi (in Tianjibang) Special dishes: black pepper fat beef roll, secret red hoof, flat-headed old duck pot, Qiandong Street, Wuxi County. Tel: 0565438282020 1 Huayan Shark's Fin House Hotel: Special dishes: braised shark's fin at No.38, North Street, Wuxi Tel: 0510-261165438 Baiweiyuan Restaurant: Special dishes: Jiang Mu Duck, Wu Muhen Tel. Taihu Treasure Boat 38+00-28 10276 Yinhu Hotel: Specialty: Sanbai Taihu Lake at the entrance of Yuantouzhu, Wuxi Tel: 05/KLOC-0-5558887 Million Lights Catering Co., Ltd.: Specialty: No.488 Zhongshan Road, Wuxi Old Duck Pot, West Lake Vinegar Fish and Dongpo Meat Tel: 05. & gt