Review of being a practitioner of saving food in 222

8 comments on being a grain-saving practitioner in 222

The spirit of thrift will be promoted. * * * The Social Liaison Department of the Youth League Central Committee and Sina Weibo launched the theme activity of "Being a grain-saving practitioner" to cultivate a campus culture that advocates saving. The following is my comments on being a grain-saving practitioner in 222, hoping to help everyone.

Thoughts on being a practitioner of saving food in 222 1

As the saying goes, diligence can make up for the poor, and province can make up for the poor; Careful calculation, constant oil and salt. In daily life, we can see the phenomenon of wasting food everywhere. Before, I always didn't realize that I was wasting myself, and I thought that wasting this little bit was nothing. Therefore, eating is often picky, and you can throw it away when you can't finish it. However, since I saw on TV the horrible scene of many refugees starving to death in the street because of hunger and hunger, I suddenly felt how happy our life was: we had the love of our parents, a house to live in, and parents to pick us up after school ... It was because of the excellent living conditions that we developed the bad habit of not saving food, and I ate a lot of rice every time I ate. I feel ashamed, I really shouldn't be! From now on, from me, I will save every grain and never waste it again.

Maybe someone said, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will also care about everything else, and in the end he will only become a selfish person. Thoughts on being a practitioner of saving food in 222 2

I am a little mouse living in the country, where there are thousands of miles of fertile fields and boundless forests in spring. In summer, colorful flowers are in full bloom. In autumn, the wheat waves roll and the fruits are fragrant. Thousands of miles are frozen in winter, and snow drifts in Wan Li. I lived happily there, but it changed my fate ...

That day, I just ate and drank enough in people's granaries, walked into the house with cheerful steps, turned around and jumped, and suddenly lay down on my beloved "little bed"-a big soft foam pad. I said excitedly, "Ah, life here is really good!" " Just then, a leaf "flew" into my bedroom. I saw a letter from my cousin: Cousin, are you enjoying your life in the country? Dad and I have moved to the city. Life here is wonderful. There are delicacies everywhere. Do you want to come? Come on, dad and I will wait for you at the station! I was a little greedy after reading the letter, so I took a train directly. After a while, I arrived in the city. When I got off the bus, the scene in front of me became brand-new. There were only endless people and high-rise buildings everywhere in the city. At this time, my brother took me into a five-star hotel. He took me to a bucket and said to me, "We all call it a gourmet bucket, but humans call it a trash can." My brother took me in and had a nice meal. But after three years, I was desperate. Now everyone will save food. We have no food to eat.

I'm sitting alone by the wall. I regret it. Why did I come? 222. Thoughts on being a practitioner of saving food. 3

One day, Uncle Niu, a farmer, drove a cart into town to sell food.

While walking, Uncle Niu saw a white rabbit pouring the leftover glistening rice into the dustbin. He was very unhappy, so he went over to it and said, "Do you know how difficult it is for us to grow food? We work at sunrise every day and rest at sunset. What a pity that the hard-won grain is wasted by you! "

The little white rabbit didn't agree with Uncle Niu's words, and said, "It's not difficult to farm. I can grow a lot of food casually." Uncle Niu listened and said, "OK, then please go to the countryside to grow food together next year."

The next year, the little white rabbit really went. Every day at dawn, the little white rabbit was woken up by Uncle Niu and began to work in the fields. When transplanting rice in the paddy field, the legs and feet of the little white rabbit were soaked in muddy water, and grasshoppers were everywhere in the paddy field. The bitten little white rabbit was painful and itchy. After one month, the little white rabbit was tired and backache.

The good times didn't last long. Just a few days later, the newly planted seedlings were smashed by a sudden hail, and the little white rabbit sat on the ground crying.

The white rabbit finally realized how difficult it is to grow food. It said to Uncle Niu, "Sorry, I will never waste food again." Thoughts on being a practitioner of saving food in 222

Now, our living standard has been greatly improved, and the students' awareness of saving food is relatively poor. Although big slogans and warning signs such as "Who knows that every grain is hard" are hung in a conspicuous position, it is not uncommon for food to be wasted. For example, when eating, many people throw away the leftover food, although it is not a lot, but it is also a big sum. One kilogram of rice has about 4, grains. China has a population of about 1.3 billion. If each person saves one grain of rice every day, it can save 32,5 kilograms of rice and 12 million kilograms of rice every year, which can feed 35, people. If each person eats 25 Jin per month, it can be eaten by 1.5 million people for one month. Suppose a person eats 2 Jin a month, so much food is enough for a person to eat for 1 million years. Here, I propose a plan to save food.

1. When eating, fill as much as you eat, don't waste food, and don't throw away leftovers.

2. When you eat in a restaurant, you should order in moderation, and don't make a fuss. Pack the food you can't finish and take it home.

3. Try to finish your meal and don't waste it.

4. Have breakfast at school. Don't throw away the leftover bread and snacks. You can take them home to eat.

Students, let's save food consciously together. Let's make saving food a habit and keep such a good habit. China is the most populous country in the world, with a population of 1.4 billion and a daily consumption of 7, tons of grain, which is beyond the reach of other countries. Under such a severe situation, China's waste is very serious, which makes me very sad.

I saw in the school cafeteria that almost every student had leftovers, and at noon, several barrels of waste food were produced. I think that although we are only primary school students, we have been influenced by the traditional culture of China since childhood. We should understand that grain is hard to come by. "It is noon when weeding, and sweat drops down the soil." From sowing to harvesting, it takes the painstaking efforts of farmers' uncles, and it is also a gift given to us by nature. Cherishing grain should start with me. We should actively respond to the call of teachers and society, participate in CD-ROM activities, and make as many meals as we eat, so as not to waste every grain of rice.

When we go out to eat with our parents, we should supervise their parents to order a proper amount of food, not extravagance and waste, and be thrifty. In case there is any leftover food to pack away or feed to stray cats and dogs, it is a way to kill two birds with one stone. Saving food is an activity that all the people should take part in. We primary school students are obliged to save food from me, and we should be a qualified successor of * * * productism. 222 Thoughts on Being a Practitioner of Saving Grain 6

At noon this Tuesday, Mr. Qin Dongkui participated in the training and study of China traditional culture organized by the company, and explained in great detail the location of the "six gods" at home and how we should avoid committing them. After studying this lesson, I have a new understanding of saving food.

Since ancient times, the Chinese nation has always advocated "frugality", and "frugality" and "diligence" are often juxtaposed as a virtue. As small as a person, a family, as big as a country, the whole human race, if you want to survive and develop, you can't do without thrift. It can be said that self-cultivation, family planning and governing the country are inseparable from economy. Zhuge Liang regards "quiet to cultivate one's morality, frugality to cultivate morality" as the way of "cultivating one's morality"; Zhu Xi will "have a porridge and a meal, when thinking is hard-won;" Mao Zedong's experience of "managing the country through economy and building the country through thrift" is "governing the country".

Nowadays, we are in the period of reform, opening up and modern social construction, which requires every citizen to be simple and thrifty, cherish wealth and make rational use of various resources while striving to create social wealth. No matter in the workplace or in the field of life, we should advocate thrift and oppose waste. Whether it is a developed country or a developing country at all times and all over the world, it depends not only on whether there is, but on whether there is a spirit of hard work and diligence. This is true for the country, as well as for families and individuals. Therefore, every citizen has the responsibility to carry forward the spirit of thrift, advocate frugality and abstain from extravagance, focus on the big picture and start with small things, and maintain a good social atmosphere of thrift.

"Who knows that every grain in a meal is hard"-every grain saved is actually accumulating a blessing for yourself, on the contrary, every grain wasted is creating a sin for yourself. Therefore, saving food is a virtue, a good deed, and good will be rewarded; Waste of food is a kind of immoral and evil behavior. People should also have a heart of compassion. When we have enough to eat and wear warm clothes, we should also think that every six seconds in the world, a child will starve to death, and a billion people are starving. The global food crisis is getting worse and worse, and saving food starts with me. Thoughts on being a practitioner of saving food in 222 7

Saving food is also a virtue, especially what we students need to cultivate most. This time, I will talk about my experience in asking students to save food in our school.

Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially in the canteen. It is said that food is hard to come by, and it takes a long process from seed to germination to growth and maturity. Although this is something that everyone knows, there are very few things that are really cherished in life. If it weren't for the school's request to save food, I would probably continue to waste a lot of food. In the past, students who ate in the canteen were much bigger and ate less, and they usually dumped them. Few people actually made CDs, even myself, so it was easier said than done.

This time, the school posted many slogans about saving food in the canteen, and the aunt in the canteen was also told. After we were told to save money, we cooked in the canteen, and my aunt would tell us to eat as much as we could. If the food was not enough, we would add it to her. In fact, this measure is not easy to implement, and students will feel that their rights and interests have been violated, and they will feel that the school deliberately refuses to let them eat. Therefore, after observing for a period of time, including when I did it according to the requirements of the school, I was somewhat unaccustomed. But for me, it's actually a good amount. After all, I don't eat much myself. Give me a little bigger, just right, but I'm not used to it.

after taking such measures for a period of time, I found that except for the early days when it was difficult for everyone to adapt, all the students in the back worked hard to adapt, and they began to know how to save food and understand the benefits of saving. After all, when they don't have enough to eat, aunt will give them more rice, which will not affect their food and clothing at all. It's just that everyone used to waste, but they haven't established a sense of saving, so there is no way to get used to it in a short time. However, seeing that more and more people are trying to meet the requirements of the school, the waste phenomenon has been alleviated, not as serious as before. Although there will still be, it is inevitable. After all, it has not been implemented for a long time, and the slogans that warn everyone not to waste food have not been deeply rooted in the hearts of the people. Naturally, this awareness is not strong and needs to be improved. However, I believe that with the extension of time, everyone will certainly cultivate this habit and awareness, will certainly cooperate with the school to do a good job in saving food, and will certainly be able to really save. Through such a big measure, I also understand that saving food is something we all have to do, because life will get better and better in this way.

"It's noon when weeding, and sweat drips down the soil. Who knows that every grain of food is hard?". This is a well-known Tang poem by Li Bai, a poet in the Tang Dynasty. It tells us the civilized idea of saving food and eating reasonably.

With the improvement of people's living standards and the prosperity of the economy, there is no need to worry about food and clothing. Therefore, many people have developed the bad habit of careless life, which encourages everyone's extravagant living habits.

One day at noon, my mother and I were eating in a restaurant. We ordered three dishes and ate them with relish. Suddenly, two people next door caught our eye. They took the menu and ordered more than a dozen dishes at once. After a while, the small table was full of food. Seeing this scene, I was shocked and thought: Can I finish so many dishes? It's not the big stomach king, is it? However, they didn't take a few bites, handed over the money and left. What a pity that a table full of dishes was knocked down by the waiter!

in order to stop this bad habit, the state has also formulated many laws and regulations to promote economy. October 16th is the food saving day every year, which tells us that we should start saving from here.

We should order proper meals at the restaurant every time. If we don't have enough food, we can order it, and if we don't have enough food, we can pack it. Don't waste it because of losing face. Through the national publicity in recent years, our family ate in Xiaoliu Tangbao this Friday, and found that people are eating as much as they can, and they have a good habit of saving.

wasting food is like smearing black spots on white paper, and cherishing food is a traditional virtue. We should start from ourselves and contribute our share to saving. 8

In order to further enhance students' awareness of saving and cherishing food, oppose the phenomenon of wasting food, and cultivate them to consciously form a good habit of cherishing food and cherishing the fruits of labor. Our school calls on all teachers and students to save food and resist "waste on the tip of the tongue". Therefore, the school issued a "save food and refuse to waste from me" initiative to all students, held a mobilization meeting, and the school held a series of special education activities with the theme of "save food and oppose waste".

first, clarify responsibilities and strengthen supervision.

The school has set up a leading group for "saving food and opposing waste" with the principal as the leader and a special class for "saving food and opposing waste" with the logistics supervisor as the leader. Strengthen the leadership and supervision of this work, clarify the work responsibilities of the team members, and formulate the educational practice program of saving food and opposing waste. Members of the leading group are required to effectively play an exemplary role, take the lead in saving food and opposing waste, promptly informed criticism the problems found, make rectification within a time limit, and the leading group conducts timely supervision.

second, do a good job in education and create an atmosphere.

1. Make full use of radio, speech under the national flag, blackboard newspaper, LED display screen, theme class meeting and other forms to issue the proposal of "saving food and opposing waste" and the school implementation plan to guide teachers and students to continuously enhance their awareness of saving food and opposing waste.

2. Carry out class meeting activities with the theme of "saving food is glorious, wasting food is shameful", and fully discuss the current situation of China's population increase, arable land reduction, water shortage, food security pressure and so on.