Summary of National Nutrition Week Publicity Activities in Kindergartens

With the national nutrition week approaching, in order to let children have a correct concept of dietary nutrition and cultivate children's good eating habits. The following is a summary of the publicity activities of the National Nutrition Week in kindergartens organized by me for your reference only. Welcome to read this article.

Summary of national nutrition week publicity activities in kindergartens (1) "miscellaneous grains are the best, and partial eclipse is the taboo;" Coarse grains are good, light food is good ... "On the occasion of xx National Nutrition Day, the Nine-year Compulsory Education School in Baixx Town, xx District held an educational activity with the theme of" Improving the nutrition of rural students and improving their health level "to further guide students to establish a healthy and nutritious diet concept and improve their nutrition and health level.

First, publicize the knowledge of diet health and create an activity atmosphere. Schools make full use of speeches under the national flag, blackboard newspapers, cultural windows, pictures, computer networks and other forms to publicize nutrition and health knowledge, educate students to develop scientific and reasonable eating habits and achieve "four noes", that is, not picky eaters, snacks, "three noes" and unsanitary or expired foods.

Second, each class will hold a class meeting with the theme of "reasonable nutrition, grow with me" to create an atmosphere of paying attention to nutrition and healthy growth for students. Through class meeting activities, students are encouraged to follow the principle of "eat well early, eat well in the middle and eat less at night", and insist on eating good breakfast, drinking school milk, eating light and salty food and drinking more boiled water every day.

The third is to prescribe "nutrition prescription" for students. According to the principle of "matching grains, matching thickness, matching meat and vegetables, and matching diversity"; Fresh food is beautiful, and overeating is harmful; Reasonable and balanced diet, no picky eaters, no overeating, etc.

Fourth, actively participate in sports activities and extracurricular interest group activities, maintain a happy mood, pay attention to rest and sleep, exercise for one hour every day, maintain the normal development of the body, and lay a solid foundation for learning.

Through publicity and education activities, students have gained more health knowledge, and everyone has expressed that they should try not to be picky eaters, partial eclipse and anorexia in their future lives, and develop healthy and civilized living habits and good eating habits.

Summary of National Nutrition Week Publicity Activities in Kindergartens (II) In order to make students have a correct concept of dietary nutrition and cultivate good eating habits, xx Primary School launched a series of publicity activities of "Student Nutrition Day".

Activity 1: Hold the theme flag-raising ceremony.

Combined with the propaganda theme of Nutrition Day, Xx Primary School held a flag-raising ceremony with the theme of "Good nutrition and healthy life every day". Sixth-grade students' representatives publicize the correct concept of diet from the significance of the theme of Nutrition Day and the dietary problems that should be paid attention to in daily life, and advocate students to eat more fruits and less snacks, control sugar intake, so as not to be picky eaters and partial eclipse, develop good eating habits, exercise moderately and strengthen their physique.

Activity 2: Hold a special lecture on "Student Nutrition Day"

Every class in xx Primary School held a lecture on "Good nutrition every day, enjoy health all your life". The head teacher explained what nutrition is, the new concept of nutrition, sub-health status, the main problems affecting nutrition, and suggestions on nutrition intake, so as to guide students to pay attention to health and achieve a reasonable balance of dietary nutrition.

Activity 3: Carry out all-round publicity activities of "Student Nutrition Day"

The school uses official WeChat account, class WeChat group, QQ group, text message, a letter to parents and other ways to carry out the publicity activities on the theme of "diet nutrition and health", so that students can understand the relationship between nutrition and health and understand the standard of reasonable diet; Let parents know the importance of balanced nutrition and guide their children to have the awareness of healthy eating.

Through the series of publicity activities of Nutrition Day, students not only fully understand the importance of nutrition and health, but also popularize the knowledge of nutrition and food safety, which is more helpful to promote students to develop good eating hygiene habits.

Summary of National Nutrition Week Publicity Activities in Kindergartens (III) May 20th of each year is National Student Nutrition Day. This year's theme is "Healthy Cuisine 3: 2: 1", which means that a meal should include 3 staple foods, 2 vegetables and 1 meat.

In order to improve students' nutritional health level, popularize teenagers' nutritional knowledge and advocate scientific diet, on the occasion of the 26th National Student Nutrition Day, primary and secondary schools in zouping county organized a series of educational activities around the theme of "Healthy dishes 3: 2: 1".

The first is to strengthen publicity and education.

Through speeches under the national flag, LED bulletin boards, blackboard newspapers, pictures and videos of nutrition knowledge propaganda, we will publicize nutrition and health knowledge to teachers and students so that students can master scientific nutrition knowledge and develop healthy eating habits.

The second is to carry out theme class meeting activities.

Focusing on the theme of "all-round, balanced and moderate-cultivating healthy eating behavior", organize a theme class meeting to publicize the knowledge of reasonable dietary collocation and the harm of skipping breakfast and eating "junk food", and guide students to refuse "three noes" food and get rid of habits such as partial eclipse and anorexia.

The third is to improve the level of school meals.

To strengthen the management of school canteens, it is required that school canteens make a meal with reasonable cost and balanced nutrition once a week, and provide targeted meals with diverse varieties, reasonable structure, sufficient quantity and rich nutrition, so as to continuously improve the quality and service level of meals.

The fourth is to carry out the "small hands and big hands" activity.

Instruct students to make "nutrition pyramid" and "diet and health" cards and give them to parents and relatives.

The fifth is to carry out training activities.

Teach students nutrition and health knowledge through QQ group, Fetion group and WeChat group, guide parents to arrange their diet scientifically and reasonably, and give play to the role of home school in improving students' nutrition.