Attractive noodle restaurant slogan

In a small town near Dongshan, Suzhou, the most authentic Suzhou noodle restaurant in their minds is not the famous Tongdexing and Soochow noodle restaurants, nor the unique Yuxingji, Lu Changxing and Lu Zhenxing. ...

Suzhou Jing people miss it day and night and are most proud of it. It is the old Hengjing noodle restaurant that everyone in Hengjing knows and has eaten.

I haven't recommended Suzhou food in hutong for a long time. Let's walk into this mysterious Suzhou traditional noodle restaurant that raised one person!

Old Hengjingmian (Wang jìng) Pidgin Dialect

Address:? Hengjing neighborhood xinsi home phase 3

Per capita consumption: 18 yuan

Business hours: Monday to Sunday 05: 30-14: 0016: 00-20: 00?

Signboard:? How about nine pours of Huimian Noodles and now fried spiced steak? Plain noodle soup

This noodle restaurant attracted me first,

Not one of those gimmicky nine-doused Huimian Noodles,

This is not a lively scene,

It is a unique decoration style.

I was attracted by the corner of the noodle restaurant as soon as I entered the door.

There are many people who love tea, writing and reading in old Suzhou.

As you can see from the corner of this noodle restaurant,

The boss must be an elegant person.

If you are hungry, of course, you should order noodles first.

The menu is dazzling, and careful friends may have seen the clue.

Noodles and toppings in Laohengjing noodle restaurant are sold separately.

This is not common in Suzhou traditional noodle restaurant.

As I introduced at the beginning,

One of his signature noodles is Yangchun noodles.

Plain noodle soup

Folk customs call October of the lunar calendar Xiaoyangchun,

Shanghai dialect takes ten as spring.

In the past, this kind of noodles cost ten pence per bowl.

Therefore, it is called Yangchun noodles.

(Actually, it is a smooth surface)

Yangchun noodles are the characteristics of Suzhou.

Just like pie, fried dough sticks, soybean milk and rice.

Donkey kong is closely related to the life of Suzhou people.

Is there nothing in this Yangchun noodles?

Say yes or no, say no

White flour, some chopped green onion,

Some people also call it "the face of a dragon and a white tiger".

He said yes. Not only did he use soup,

Have the essence of all kinds of objects,

Reveal a fragrance, a mellow and fresh;

There is an implicit nostalgia and loneliness of self-appreciation.

It is here that the feeling of going home is truly reflected.

Of course, I won't order Yangchun noodles without meat and unhappiness.

But the battle between the nine waters and the noodles is too big, sister, I have a small appetite.

May is the season to eat shrimp in Suzhou.

Gu ordered a bowl of shrimp noodles.

3 pieces of noodles, 30 pieces of shrimp,

A full bowl is very satisfying.

Master, one cooks toppings and the other cooks noodles.

After a while, a bowl of noodles was brought up.

Shrimp is big and full of energy.

Although it is delicious, it is a pity that it is not the river shrimp in season.

But enough for me to eat.

The most famous signboard in legend: nine-poured emblem.

1. Special style

2. Taihu crab

3. Taihu shrimp

4. Fresh Monopterus albus

5. Peasant soil eggs

6. Fresh edamame

7. Fresh tomatoes

8. Fresh and tender vegetables

9. White and tender?

Nine extremely fresh ingredients blend together in this bowl of noodles.

It is already the most luxurious bowl of pasta for the simple Hengjing people.

The only regret that day was that,

I really have no appetite to order another signature spicy ribs.

According to my friend in Hengjing,

Lao Hengjing's fried spiced steak,

Don't lose the Meng Zipai introduced a while ago.

Be sure to order 2 yuan next time! !

You can choose soft and hard according to your personal preference.

Other toppings of various colors are also dazzling.

The taste is sincere and not lost to any old noodle restaurant in the city.

We people in Hengjing take a lot of oral medicine ~

When I left with a full meal,

See hanging at the door of the noodle restaurant

A pennant was presented by a customer the other day.

In the eyes of Jing people,

Laohengjing noodle restaurant is already their pride.

Just like the sign on the door of the noodle restaurant says:

"Old Jing, authentic,

Let you taste the memory! "

Now that the old brand is declining, the taste is getting worse and worse.

In order to adhere to this concept,

Let this humble noodle restaurant become more precious.