Summary of civilized dining activities

Summary of civilized dining activities

Summary is a comprehensive and systematic summary of a period of study, work or its completion. It can give people motivation to work hard. For this reason, it is necessary to We write a summary. How to write a summary so that it is not the same? The following is a summary of civilized dining activities that I have collected for everyone. It is for reference only. I hope it can help everyone.

Summary of Civilized Dining Activities 1

In order to further enhance the positive impact of the activities, the current activities are summarized as follows:

1. Activities Objects

All students at Anqing Normal University

2. Activity time

November 19, 20xx 23

3. Purpose of the activity

Ensure that teachers and students eat in a civilized and hygienic manner, cooperate with the school food management committee to manage the canteen, create a good dining environment for teachers and students in the school, improve the moral cultivation of college students, and build a modern, harmonious and civilized campus.

4. Activity Overview

This civilized dining activity officially started on November 19, 20xx. As arranged by the Student Union of the College of Education, our group is mainly responsible for the civilized supervision on the first floor of the Yinyuan Canteen of Anshi College. The responsible hours of our team are from 4:50 to 6:00 pm. During this period, our team members arrived at the work place on time and there was no late or absenteeism. During work, I and other members of the team follow the work instructions in a civilized and responsible manner, supervise the dining students and employees to recycle the plates and cutlery in a timely manner within the specified time, and eat in an orderly manner. At the same time, we constantly remind the students who are dining to consciously return the tableware after eating. Go to the tableware recycling station and line up with students who purchase meals to maintain order in the canteen. During the civilized supervision process, they use polite language and appropriate behavior to remind and supervise dining students, leaving a good impression on the majority of dining students. . This event ended successfully on November 23, which greatly improved the dining environment in the canteen, but at the same time there were still some problems.

5. Results of the activity

1. Many students are able to consciously recycle plates and cutlery and eat in a civilized manner, and the dining environment in the restaurant has been greatly improved;

2. The dining order in the cafeteria has been maintained, providing a safe, civilized and comfortable dining environment for all teachers and students in the hospital;

3. The spirit of courtesy, mutual respect, orderliness and civility has been spread, and has provided a safe, civilized and comfortable dining environment for the entire hospital. It has an important impact on the improvement of college students' moral and cultural accomplishment.

6. Activity Outlook

Throughout this activity, there are both ups and downs. The good aspects are:

1. The civilized and courteous speech and behavior during the activity will bring great benefits to the general public. Leave a good impression on the students, which is conducive to the expansion of the impact of the activity;

2. Arrange the work of the team members in an orderly manner, divide their respective areas of responsibility, cover all areas, and try their best to do their best. There will be no shortage or leakage;

3. Use some small skills to play a greater role in our work and expand the impact of the activity. Disadvantages:

1. Some students have insufficient moral cultivation, are impolite in their speech and behavior, and are unwilling to recycle tableware and plates, which has caused a great negative impact;

2. There are too few recycling points and they are too far away from some tables, so some urgent students are reluctant to send their tableware there;

3. Some students expressed their willingness to send their tableware to the recycling point when reminded, but after eating, Didn't do it in the end.

In order to improve the above problems in future work:

1. Increase the publicity and supervision of civilized dining, and our staff will pay more attention to work.

Improvement of methods;

2. Set up several recycling points in the canteen to facilitate recycling;

3. We and other supervisors should pay attention to the timing and techniques of reminders.

7. Thoughts on the activity

During the week I became a civilized supervisor, I couldn’t remember how many times I said, “Hello, classmate! Could you please Will the tableware be returned to the recycling place? Thank you. "Classmate, thank you for your cooperation!" I have to arrive on time every day during this week, and then spend that hour with these polite reminders and supervisory conversations, but I feel It’s very fulfilling! The process of helping people is the happiest and most fulfilling period in life!

Of course, I have seen more and more students, classmates I know and those I don’t know, constantly changing in the past few days: many people will change from being embarrassed at the beginning to being calm. Pick up the tableware and walk to the recycling point. This is the best answer to my few days of work, letting me know that I am not working for my own credits these days, but actually giving my meager share to create a civilized and harmonious campus. force!

I believe that as long as each of us can act consciously, civilized dining activities will no longer be an activity but a common phenomenon and become a campus culture!

I hope I can have such an opportunity again in the future! Summary of Civilized Dining Activities 2

1. Activity Background

In response to the theme proposed by the Youth League Committee of "Inheriting Xiong Ning's Spirit, Dedicating Youth to the Expo, and Advocating a New Trend of Civilization - Liberal Arts Youth in Action" activities to improve the moral cultivation of the majority of students, enhance students’ awareness of civilized dining in the canteen, encourage students to get rid of bad habits, develop civilized public dining habits, and establish a civilized image of college students. The Student Union Management Committee of the College decided to In the voluntary activities in which teachers and students of the college participated, *** worked with the classmates to contribute their own meager efforts to carry out a month-long "civilized dining" activity to contribute to the cultural construction of our college and the creation of a new round of provincial-level civilized campuses. The event adds splendor.

2. Purpose of the activity

The purpose of the Student Union Management Committee is to listen to the voices of students and protect students’ rights and interests; actively participate in food hygiene supervision, ensure the hygiene of teachers and students’ meals, and cooperate with catering services The center does a good job in canteen management. Therefore, in this activity, we aim to create a good dining environment for all teachers and students in the college, improve the moral cultivation of college students, and build a harmonious new liberal arts.

3. Preparation for the event

In order to carry out this civilized dining activity, with the support of the Student Union of the Youth League Committee of the college, first of all, we held a meeting with the chairman of the student branch of each department and the life department The "Civilized Dining" publicity and liaison meeting was held to advocate student branches of various departments to promote and mobilize students from all departments to actively participate in civilized dining activities. Secondly, prepare for this event through campus broadcasts and publicity proposals.

IV. Activity situation

This "Civilized Dining" activity was held. Officially starting on x, x, 20xx, the School of Economics Student Union Partnership Management Committee decided that this event will be held in the student restaurant of the new campus of Baoji University of Arts and Sciences. The activity is mainly divided into three parts:

First, the partnership The management will arrange staff to supervise on each floor of the restaurant to supervise dining students and employees to recycle plates and cutlery in a timely manner and eat in an orderly manner. At the same time, they will supervise restaurant business operations and assist them in restaurant hygiene.

Second, the partnership management committee will authorize the health inspection team to conduct regular and irregular health inspections during the event.

Third, the partnership management committee assigns a market research team to conduct market research and supervise restaurant food prices. With the full cooperation of all the student cadres of the Partnership Management Committee, the support of the Youth League Committee teachers, and the attention of the leaders of the Logistics and Catering Service Center, this event ended successfully on April x. This activity has greatly improved the sanitary conditions and quality of the student restaurant, and the dining environment has been greatly improved. However, there are also various problems that need to be solved in our work.

5. Activity results

1. Most students consciously recycle their plates and tableware and dine in a civilized manner, and the dining environment in the restaurant has been greatly improved.

2. The restaurant staff are neatly dressed and operate in a standardized manner. Their professional ethics have been improved and their service attitude has been improved.

3. The restaurant shall publicize the prices of food raw materials and the price fluctuations of raw materials to achieve civilized management. Strive to provide high-quality and low-priced food to all teachers and students in the school.

4. The restaurant will reward each window with rewards and penalties for the poor, and publicize the windows with good quality and hygiene and those with poor hygiene.

5. The problem of dirty dishes that existed in the past has been completely solved.

6. Restaurant leaders should criticize and educate operators with certain quality problems and order them to improve; impose fines on operators with serious quality problems as a warning.

7. The Health Inspection Team of the Cooperative Management Committee conducts regular and irregular health inspections on the canteen operation rooms, and supervises all processes of food processing in the student canteen, so that all operations are standardized and high-quality, and effectively Protect students' rights and interests.

8. The dining order in the restaurant is maintained, providing a safe and comfortable dining environment for all teachers and students in the school.

9. The spirit of courtesy, mutual respect, and civilization has been spread, and the moral and cultural cultivation of college students in the college has been improved.

6. Problems and Suggestions

Problems:

1. Some students have poor moral cultivation, use vulgar language, and violate restaurant dining regulations.

2. Unhygienic food is sold at some windows, credit card operations are not standardized, professional ethics are poor, and service attitudes are bad.

3. The food has a single variety and poor quality.

Recommendations:

1. The restaurant should adjust the food types according to the survey wishes

2. Continue to do a good job in food quality and hygiene supervision, and provide a good environment for teachers and students in the hospital Excellent and comfortable dining environment.

3. I hope that the leaders of the restaurant can pay attention to the problems that arise and urge the staff to make improvements in a timely manner.

4. Restaurant staff can pay attention to their work and do every job carefully in order to reduce the pressure on the hygienic environment of the restaurant.

This "civilized dining" activity has achieved fruitful results with the efforts of all parties. Of course, there are also many shortcomings. Here, I would like to thank the teachers of the Youth League Committee and the leaders of the Logistics Catering Service Center for their understanding and support. We will continue to move forward, do our job seriously, and strive to create a high-quality and comfortable dining environment for all teachers and students in the school. Summary of Civilized Dining Activities 3

In order to create a civilized and harmonious dining environment, starting from October 8th, with the assistance of the Logistics Management Office of our school, the student union will contact each college to carry out a five-week "civilized dining" "Activities, in which the student union of the school is responsible for civilized supervision in the first week, and the departments are responsible for the next four weeks.

This "Civilized Dining" *** is divided into four contents: First, civilized dining, consciously queuing up for meals, and consciously delivering the plates to the designated place after the meal. Second, in the "Operation CD-ROM", students should prepare meals reasonably according to their own needs to avoid waste and leftovers. Third, refuse cash. Students should avoid using cash when dining and use "one card" for consumption. Fourth, there are four ways to recharge school meal cards. Choose the recharge method reasonably.

At the beginning of the event, the student union staff actively raised funds and contacted the canteen managers to set up fixed plate recycling points, and worked hard to ensure that the recycling points would exist permanently. Several reminder slogans were also posted at the food serving window to remind students to eat in a civilized manner. In order to ensure the effective progress of the activities, the student union has deployed key personnel to strengthen the supervision of the activities.

"Hello, classmate, can you please queue up here to get food?" "Hello, classmate, can you please send the plates to the plate recycling point after the meal?" The volunteers asked reminded the students who were dining in the cafeteria. Wang Dongze is an officer of Jingfuyuan of the school student union and a volunteer for this civilized dining event. As a civilized supervisor, he said proudly: "My kind reminder can bring convenience to others and make me feel happy and satisfied. At the same time, I think our student cadres should take the lead and take the initiative to abide by the 'dining rules'" Convention', ensure civilized dining.

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Different from the past, this event will go deep into each freshman class. The organizer proposes that each freshman class carry out relevant theme class meetings, strengthen publicity and education, and deepen the civilization awareness of freshmen.

Zhang Qiang, a student from the School of Physical Education, said: "I think this event is very meaningful. Now the students have not developed good dining habits, which is very inappropriate. I hope that through this guidance, the dining environment can be improved. Help students establish good dining behaviors. ”

The canteen is the common dining place for students. Creating a clean and comfortable dining environment requires everyone’s joint efforts. Civilized dining is a reflection of personal quality. We must learn to consciously clear away the tableware. Civilized dining is a display of a person's virtue and personal charm. Your civilized actions are effective actions to demonstrate personal qualities. Let us use good social ethics and aim to establish a good image of students to create a civilized society for our colleagues. Work hard to create an orderly dining environment! Summary of civilized dining activities 4

In order to strengthen the catering management of our school’s cafeteria and provide a safer, hygienic and healthy dining environment for the teachers and students of the school, March 13, 20xx On the 16th, the Health and Labor Department of the Student Union of the college led members of the Student Union of the college and the student food supervision committee of each department to carry out a three-day "civilized dining" activity. The specific time of the activity was 12:00-13:00 noon; 17:40-17:40 p.m. 18: 30.

The "Civilized Dining" activity is mainly responsible for the Health and Labor Department of the College. The general person in charge of the activity is Ruan Xuanxuan, the Minister of Health and Labor. Members of the Student Union of the College are established in the school's two cafeterias. The Student Food Supervision Committee is under the direct leadership of the Logistics Office of the College. It exercises democratic rights on behalf of the majority of students, participates in food management, protects students' interests, and reports students' concerns about meals to relevant departments in a timely manner. A mechanism for providing opinions and suggestions on work. Currently, our school has 26 members of the committee.

Maintaining the order of students queuing for meals

On the first day of the activity, students from the school The member of the Labor Department led two members of the dining committee of the Learning Department and the Department of Economics and Trade to the first canteen. Members of the dining committee of the Girls' Department and the Department of Agricultural Technology went to cook food during lunch time, and people lined up in the two cafeterias to get food. Most of the students can queue up consciously, and rarely find queue jumping. Although the queue is long, students can wait patiently. The chopsticks in the first cafeteria are basically enough, but there is often not enough chopsticks for the kitchen supplies during the week. After finishing the meal, students have to go through the crowd to find chopsticks elsewhere, which is very inconvenient.

The situation of students recycling tableware

Since there are only two tableware provided in the weekly kitchen. The recycling point will be very crowded when students who have finished eating have to put their tableware in the recycling place. Moreover, the tableware recycling point is located at the exit of the canteen, so it is easy for people to collide with each other. The situation of recycling tableware in the first canteen is different from that of the previous week. It is relatively loose. However, the students did not put the tableware in the recycling area because of the crowd, but patiently lined up to put the tableware on the recycling table.

Students cleaned up the table.

Most students can consciously take away the leftovers and garbage on the table. The first canteen does a good job of cleaning the table in a timely manner, and most of the time the table can be cleared in a short time. However, the phenomenon of taking textbooks and occupying seats in the first cafeteria is serious. Students who have prepared their meals in front of them often cannot find a place to eat. The first cafeteria should change this situation in time and set up storage areas to solve the students' problems. . During the interview, a female classmate who was eating at the Weekly Kitchen pointed to the dining table in front of her and mentioned that the tables in the Weekly Dining Hall were not cleaned in time during meals, so the students did not have a comfortable environment to eat in. The two cafeterias should increase the number of people dining in as much as possible. seat.

Students’ opinions on the various canteens

Regarding the first canteen, most students think that the price is more affordable than the weekly kitchen supplies. Some students reported that the rice in the first canteen is very hard and the vegetables are It's not fresh enough and there's less oil and less variety. There are fewer windows. The service attitude of some aunties is not very good. The students all hope that the aunties in the cafeteria can give more food and wash the vegetables more thoroughly. It is recommended to change the chopsticks.

Sometimes the stools in the cafeteria are arranged in a messy manner, making it inconvenient for students to eat. Regarding the weekly kitchen supplies, most students hope to open more windows. There are too few types of breakfast and the food is expensive. Some students reported that the food is too greasy. On the other hand, the speed of cleaning the table must be improved. , and the biggest problem reported by the students is the lack of chopsticks and spoons.

Through the "Civilized Dining" activity, we can understand the needs of students in a timely manner, report the problems to superiors in a timely manner and strive to solve them, so that students can have a better dining environment, and the Department of Student Affairs and Labor will be more Work hard to do your job well and make students eat healthier, more hygienic and safer. Summary of Civilized Dining Activities 5

In order to further strengthen the spiritual civilization construction of teachers and students in the school, urge all teachers and students in the school to develop good dining habits, and also to ensure the orderly dining, at the same time, let some students participate in During the activity of purifying the dining environment in the canteen, *** worked hard to create a hygienic, elegant, harmonious and civilized dining environment for the students. We also worked hard to let students have a deeper understanding of the canteen and make the relationship between students and the canteen development is more harmonious. This further reduces the work pressure of canteen staff and at the same time makes its own contribution to improving the dining environment for students.

Under the leadership of the Youth League Committee of the school and the organization of our School of Architecture, a civilized dining volunteer activity was carried out in the Xiyuan Restaurant of our school from November 27th to December 2nd. The activities were arranged every day During the lunch and dinner, the volunteers did not complain about being tired. They started to gather 20 minutes before the start of each day's activities and behaved very actively. The main purpose of volunteers in the restaurant is to maintain the dining order in the restaurant, so that students can queue up to buy meals in an orderly manner. After the students have finished eating, they remind the students to send the tableware to the recycling area. Pay attention to personal hygiene and protect public hygiene. Let students have a good dining environment, and at the same time strengthen the development of students' self-cultivation.

Although some unpleasant things happened during the event, the overall effect of the event was relatively good. This was not only due to the active cooperation and exemplary leadership of various departments, but also Thanks to the strong support and cooperation of teachers and students across the school. I hope everyone can put forward their opinions on the areas where we failed to do a good job in the activities. We will definitely pay attention to them and actively make corrections. This will play a guiding role in our future work. After a week of civilized dining activities, everyone has consciously developed good dining habits. I believe that in the future life, everyone can also consciously maintain this good dining habits and jointly create a good dining atmosphere. Summary of Civilized Dining Activities 6

In early October, the "Civilized Dining Supervisor" activity jointly organized by the Youth Association of our Department of Electronic Information and the Food Management Committee showed that the school is my home and civilized behavior depends on everyone's activities. After this event, our Youth Association made a summary of the event.

1. Publicity of the event

At that time, it was because our Youth Association recruited new members relatively late and there were no Youth Association officers to carry out this activity in a timely manner. This was a mistake in the work of our Youth Association. . Make a self-examination here. There was no timely promotion of the event. As a result, the event was not effectively publicized at the beginning. So much so that my electronic information department was not reflected, but on the second day of the event, our Youth Association responded promptly and actively communicated with the Food Management Committee. A week-long civilized dining activity was carried out, so that the activity was carried out actively and well.

2. Activities carried out and problems solved

During the activities, the previous officers and serving ministers of our Youth Association visited the event in person to conduct interviews with the freshmen who participated in the event. However, because the freshmen did not fully understand the significance of the activity, some of them failed to arrive in time, and there were certain obstacles in communicating about the activity. However, due to the timely discovery and communication with him, the activity was still carried out smoothly. After the problem was solved, the enthusiasm and initiative of the freshman's participation were greatly improved, and they consciously fulfilled their responsibilities in the cafeteria. At the end of the activity, I also had a summary of my feelings.

3. The significance of the activity

Through the activity, we have well explained the significance of the activity of civilized dining in the canteen, starting from a part of the people to influence the whole. Use the small to make the big. Tell us that civilization is around us, and we must understand every bit of life while studying, and constantly improve our overall quality. In order to be ready to go out of school and better face the society.

3. Overall Summary

This activity made many students feel touched, and they continued to improve bit by bit, and constantly improved their civilized qualities from small things, striving to Be a modern civilized person. Use actions to prove that civilization is by your side. Through this activity, the popularity of our electronic information department in the college has been improved. This activity has also influenced the students of our entire college to develop good behavioral habits during dining, and at the same time, the slogan of our department has been implemented among the freshmen of our department. "Use our passion to create the brightest banner of the School of Electronics." Let every future event have a happy ending. ;