Why is the small dumpling cooked for a long time and still half cooked?

The quick-frozen jiaozi may not be cooked, because it was not taken out and thawed in advance. When we cook jiaozi, we should first take out the jiaozi and thaw it at room temperature, then boil the water and put it into the pot one by one, and finally turn down the heat in the hot pot to cook jiaozi.

When cooking jiaozi, it is best to pour clear water into the pot to boil, then put jiaozi into the pot one by one, then turn the heat in the hot pot to a low heat, and stir jiaozi slightly with a spatula, so that jiaozi will be cooked soon.

History and culture

"Pearl Mariko" is one of the famous "Three Famous Ships in Mianyang". "Steaming" is a traditional cooking skill in Hubei. Steamed vegetables are often served as a big dish at banquets, so Jianghan Plain is known as the custom of "no more diners". This dish is mostly served in a small steamer. The diameter of traditional steamer is about17cm, which is small and exquisite, commonly known as "crib".

Restaurants in the streets and alleys of mian yang generally have a large steamer, and there are three small round holes on the big wooden basin, and each small round hole has several layers or layers of small steamer. The steam is steaming and the streets are full of fragrance.

2. Pearl meatballs are meatballs made of lean pork and fat meat, and then steamed with glutinous rice.