Tofu baked with tin foil is delicious. How should this dish be cooked?

Oven is almost a necessary cooking appliance for many people, but many people don't use it often after buying it. From a survey, we all know that more than half of ovens suck dust from home. In fact, the oven can not only bake desserts, but also finish many dishes we usually eat. Tofu with tinfoil is a very delicious food, which can be easily made in the oven. This is a delicious food that many people will never forget, because it is so pleasant and delicious. Then, the tin foil baked tofu is very delicious. How should this dish be cooked? Next, I will share with you the practice of baking tofu with tin foil. After learning this dish, you will definitely love it, because chopsticks are impossible to put down.

First, cut the bought tofu into pieces and fry it in a pot. The first step is to cut the bought tofu into rectangular blocks, and then fry them in a pot until they are slightly yellow on both sides. The purpose of this frying is to make tofu more delicious. If many people are too troublesome, they can also buy brine tofu or thousand pages of tofu. That kind of tofu doesn't need to be fried, just make it directly.

Step 2: Brush the surface of the fried tofu with sauce. Brush a layer of barbecue sauce on the surface of fried tofu. Be sure to brush the sauce evenly on each side, and then sprinkle a layer of cumin. Prepare some onions, green peppers and green peppers and shred them for later use.

Step 3, spread the tofu on the tin foil and bake it for 15 minutes, then spread a layer of tin foil on the baking tray, then put the tofu with sauce on it, then sprinkle the prepared vegetables such as onions and green peppers around it, and cover it with tin foil again to wrap it. After wrapping, open the oven to about 200 degrees, and then bake for 15 minutes before eating. As long as you smell it, you won't forget it.

What if everyone is right? Tofu baked with tin foil is delicious. How should this dish be cooked? There are more opinions on this topic. Welcome to share your cooking methods with us.