Collection of 22 templates of food festival planning scheme

Food Festival is a festival that brings together the delicacies of a certain region or certain regions for exhibition. The following is my carefully collected food festival planning scheme. Let me share it with you and enjoy it.

planning scheme of the food festival 1

1. Purpose of the event:

Through the food festival, the food culture of Lianfeng Hotel will be enhanced, the hotel's popularity in local food and beverage sessions will be expanded, and the hotel's grade will be improved.

At the same time, through the food festival, the chefs of the hotel can constantly improve the quality and cooking level of the dishes at the request of many consumers, and provide high-quality special dishes and excellent services for the guests, so as to win more consumer groups and improve the comprehensive benefits of the hotel.

second, the activity time: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

III. Contents of activities:

1. Opening ceremony: The opening ceremony of the Food Festival will be held at 8:3 am on May _ _ _ _ _ _, and the Dragon and Lion Team and the Gong and Drum Team of Yonggang Group will perform the opening ceremony, and relevant personnel will speak on stage. Invite the host of _ _ _ _ TV station to host, and invite the following people to attend:

(1) Invite the relevant leaders of municipal and town governments, relevant ministries and commissions, catering associations and other relevant units to attend.

(2) Invite the above leaders of Jiangsu Yonggang Group to attend the event.

(3) Invite relevant media units in the city to conduct on-site news gathering and reporting.

2. Cuisine tasting: After the opening ceremony, relevant personnel will be invited to taste lobster dinner in the ballroom on the fourth floor of Lianfeng Hotel, and related activities will be conducted during the meal, which will be hosted by the TV host. The specific activities are as follows:

(1) lobster knowledge quiz.

(2) explanation of various lobster dishes on the wine table (please ask the chef to explain).

(3) Artistic performances.

3. Exhibition activities: During the activities, lobster dishes will be publicized on the big screen at the entrance of the hotel, and dishes will be displayed and explained in the banquet hall on the first floor.

4. Rewarding activities: During the lobster food festival, a series of preferential activities were held, and various publicity platforms were used to publicize the rewarding activities. The specific activities are as follows:

(1) Lobster price concessions:

(2) Consumer beer delivery activities:

(3) Lottery activities: You can draw a lottery if you spend more than RMB, and the winning rate is 1%. The first prize is planned to be 45, and the prize is "a trip to Dixiang-a one-day trip to Xuyi", the second prize is planned to be 5, the prize is a coupon and gift from 1 yuan, and the rest is the third prize, and the prize is a coupon from 5 yuan.

(4) Scoring activity: Inviting consumers to score the dishes ordered, and making a ranking list according to the scoring results for a certain period of time and recommending it to consumers.

iv. Environmental layout

On the opening day, a small performance stage should be set up in the square, with the background wall as the theme of the event, and vertical microphones, stereos and other facilities should be placed. The green belt around the square is surrounded by colorful flags. During the event, two hydrogen balloons were hung in the square and publicity slogans were hung. Pull up the theme banner at the entrance of the hotel. The hall is decorated with a 5-meter-long platform for displaying lobster dishes.

V. Publicity and reporting

1. Slogans to be written: A large number of food festival publicity slogans and slogans are to be written.

2. Media publicity: _ _ _ _ TV station's comprehensive channel and consumer channel carry out publicity reports and put in advertisements, and invite Si Ying to record food festivals. _ _ _ _ Daily carries out a week-long full-page advertising campaign, and can place advertisements on _ _ _ mainstream websites.

3. Internal publicity: Jiangsu Yonggang Group carries out internal publications and websites for publicity, and at the same time, it sends internal short messages to inform the cadres and workers.

4. Publicity is carried out on the big screen outside the hotel, and audio explanations can be made and played.

5. Put short-term advertisements on obvious billboards in urban areas.

VI. Activity Organization

1. Lianfeng Hotel is responsible for the overall operation process of the whole food festival. It is coordinated by the office and cultural office of Yonggang Group.

2. The office of Yonggang Group is responsible for inviting the attendees of the opening ceremony, and making good reception and vehicle arrangement.

3. The reporting section of the Cultural Office is responsible for drafting publicity slogans, slogans and making publicity programs. Group Engineering Department is responsible for the rehearsal and performance of the Dragon and Lion Team and the Gong and Drum Team, and prepares relevant cultural programs.

4. The comprehensive management office of the company is responsible for the on-site security work on the day of the celebration.

VII. Budget of expenses

1. Media advertising expenses:

2. All expenses in the lucky draw:

3. Expenses such as site layout and poster production:

VIII. Other precautions

Food Festival planning scheme 2

"Give thanks to new and old customers, _ _ western restaurant offers big rewards for Thanksgiving month "

2. Thanksgiving activities time

November 1, 2 to November 3, 2

3. Thanksgiving activities location

__ western restaurant

4. Thanksgiving activities content

1. Thanksgiving Day "Thanksgiving Month Discount" Promotion

__ Western Restaurant In order to thank the new and old customers for their support, November has been designated as Thanksgiving Month of _ _ Western Restaurant, and the following food discount activities have been launched:

1) Business meals around 1 yuan will be launched from 11: to 13: every day (1st to 3th) this month (November). At the same time, the hall will launch 4 to 5 special dishes for sale every day.

2) In order to make the Thanksgiving holiday atmosphere strong, _ _ Western Restaurant has carefully designed birthday parties and wedding anniversaries, and birthday parties will be able to participate in making birthday cakes on the spot and receive them. Musicians' performances, candlelight dinners, flowers and so on can be booked in advance, making your meal full of romance and surprises!

3) On Thanksgiving Day (November 25th), a special Thanksgiving dinner package will be launched. From 7: to 1: 3 that evening, RMB 588 per person will include a glass of beaujolais wine or sparkling cider (Americans can enjoy a 2% discount with their passports).

2. Game activities on Thanksgiving Day

1. Cranberry competition.

Cranberry competition is to put a big bowl with cranberries on the ground, and 4-1 contestants sit around and give each one a needle and thread. At the beginning of the competition, the participants thread the needle first, and then string the cranberries one by one, which takes 3 minutes to arrive; Whoever strung the longest string will win the prize. As for the person who strings the slowest, he will receive a special worst prize.

2) Corn Game

In the game, five corns are hidden somewhere in the restaurant, and everyone will look for them separately. Five people who find the corn will take part in the game and others will watch. At the beginning of the competition, five people quickly peeled corn kernels in a bowl, and whoever peeled them first won the prize. Then people who didn't take part in the competition gathered around the bowl to guess how many corn kernels were in it, and the prize with the closest number was given to a big bag of popcorn.

3) Pumpkin Race

Competitors push pumpkins with a small spoon. The rule is never to touch pumpkins with their hands, and the first one to finish the race wins the prize. The smaller the spoon used in the game, the more interesting the game.

V. Preparations for Thanksgiving Day activities

1. The planning department

is fully responsible for the preparation, implementation and supervision of this "Thanksgiving Month Offer" activity, and designs leaflets;

2. The customer service department

compiles the content of mobile phone short messages, and counts the customer numbers to send short messages and submits them to the planning department;

3. The business department

conducts telephone and SMS publicity and accepts customers' reservation for the Thanksgiving dinner table on Thanksgiving Day;

4. The security department

arranges personnel to be responsible for the supervision and protection of all kinds of decorative items in this activity until the end of the activity and the items are recovered and put into storage.

5. All staff of the restaurant

All staff of the restaurant should strengthen the publicity of the Thanksgiving Day "Thanksgiving Month Offer" organized by the restaurant; Anyone in any department cancels their vacation on Thanksgiving Day.

VI. Publicity and promotion of Thanksgiving activities

1. Printing of leaflets: 5, copies (distributed with newspapers);

2. Send SMS to inform customers of the "Thanksgiving Month Offer" activity;

3. Advertising banners and billboards in front of the restaurant.

food festival planning scheme 3

1. Theme of the event: Good scenery, good love, good business, good beauty and delicious food festival

2. Purpose (purpose)

In order to further publicize the healthy eating culture on campus, improve students' eating environment, let teachers and students taste delicious and varied dishes, increase exchanges between logistics companies and teachers and students, enrich the campus cultural life of teachers and students, and enhance teachers and students. Promote the construction of civilized canteens, continuously improve the quality of food service, improve the extensive influence of school canteens among students and their position in students' minds, cultivate students' practical ability and the concept of healthy and nutritious meals, stimulate campus consumption, promote the continuous improvement and innovation of school canteens, so as to better serve students and shape a good campus food culture of _ _ _ Business Vocational and Technical College.

III. Activity time: March 18th to 2th

III. Activity content and arrangement:

(1) Opening ceremony

Time: March 18th at 1:3

Location: Green Little Square

(2) Cooking Competition

Time: March 18th 3. Food and snacks exhibition

Time: April 18th-2th

Location: Food Plaza in Green Little Square, Food Street

(4) Open-air food film exhibition

Time: March 18th and 19th at 18: 3

Location: Green Little Square

(5) Food diy fruit and vegetable platter competition (including jiaozi competition)

Time: March 19th at 9: am

Location: canteen. Seminar on communication between canteen staff and students (organize students to participate in backstage operation)

Time: 14: pm on March 19th

Location: It's another decision

(7) The Big Stomach Competition

Time: 9: am on March 2th

Location: Green Little Square

(8). Closing ceremony:

Time: March 2th at 15:

Location: Green Little Square

(9) Food Promotion

Time: March 18th ~ 2th

Location: canteen

(1) Dining room appraisal activity

Time: March 18th ~ 2th. In order to ensure the smooth progress of this event, a food festival organizing committee

is established. The members of the organizing committee are as follows:

Consultant:

Director:

Deputy Director:

The committee has an office:

Office Director:

Deputy Director:

There are five working groups under the office:

1. Secretary Publicity Group

. Draw up an activity plan, coordinate and arrange all activities, and do a good job in outdoor and on-site banners, slogans (canteens), billboards, window publicity, balloons, posters, etc. in each campus; Photography, videotaping, broadcasting, news reporting, organization of the opening ceremony and cooking show during the event.

2. The main responsibilities of the cooking competition group

are: responsible for organizing and coordinating the cooking competition, drafting the competition notice, determining the contestants, formulating the competition rules, organizing the contestants to give pre-competition counseling, and organizing the judges to determine the awards on the spot.

3. The main responsibilities of the cultural activities group

are: responsible for the organization and coordination of cultural activities, mainly including the exchange forum between canteen staff and students, and organizing students to participate in backstage operations.

4. The main responsibilities of the logistics support group

are: responsible for the procurement of materials needed during the activities, budget and coordination of funds, the implementation of sponsors, the reception of special guests, the organization of prizes

5. Investment promotion and exhibition. 2, exhibition venues (including water and electricity) management, cleaning and renovation, stall building; 3. Organize the coordination of exhibitors; 4. Exhibition of open-air gourmet movies

6. The planning group for the opening and closing ceremonies

Main responsibilities:

1. Stage design, acoustics, venues, etc.

2. Program arrangement.

3. Invitation of leaders and guests, and writing of speeches.

4. Balloons, flowers, slogans, Chairs and stools

5. Personnel coordination

7. Jury group

Main responsibilities: judging the results of the cooking competition

7. Security group (security department)

Main responsibilities: handling emergencies

8. Food hygiene group (medical department)

Main responsibilities: being responsible for food hygiene. Detailed implementation plan of the activity:

Pre-preparation

1. Title

2. External contact: Brother schools can be invited to participate and publicize, and if conditions permit, some newspapers can be contacted to increase the effect of the activity; 3. Pre-poster (aimed at vigorously promoting this food event and expanding its influence)

Contact some food and beverage stores with good image outside the school, which have their own characteristics, on the one hand, as the sponsor of the event, on the other hand, as the main body of the food festival; It is necessary to ensure good hygiene and safety, and reach an agreement on non-profit and on-site safety equipment for this activity;

4. Do a good job in setting up booths, making arrangements for number plates and ballot boxes;

5. Determine the budget, etc.

6. Invite guests

7. Enter the competition card (note: it is used in the preliminary competition to facilitate students' voting and post-statistics)

8. Communicate with various businesses to do a good job in attracting investment (inform them of the relevant procedures and rules of this activity), including canteen, bakery, Huaying Company, off-campus booth and off-campus catering and food store.

mid-term implementation

1. Layout of the competition site. Posting of posters, layout of exhibition boards.

2. Each contestant is presenting a live cooking competition

3. A short award ceremony (awarding certificates and prizes)

Planning scheme of the food festival 4

1. Purpose:

Country Garden, a real estate enterprise in China, is one of the only two "China well-known trademarks" in the domestic real estate industry. Its subordinate institutions are involved in all aspects of real estate development, covering five hotel chains, education brand chains, leisure and entertainment, community business chains and many other industry chains.

Country Garden has always taken "the builder of new cities" as its own responsibility, and advocated the construction and operation of real estate projects with the advanced concept of planning the market.