Method for frying wild mushrooms in Yunnan

Beautiful Yunnan is a province rich in wild mushrooms.

material

3 kg of wild bacteria

Garlic 0.5 kg

Rapeseed oil 2.5 kg

The practice of frying wild mushrooms

After buying wild mushrooms, remove the polluted roots and their bad parts, and soak them in water for a period of time to facilitate cleaning! Finally, use a toothbrush to clean it, which is cleaner!

Step 1

Cut it off after cleaning, don't cut it too thin, or it will be easy to fry! Dry the water. At this time, you can prepare pepper, pepper, garlic, salt and their sesame oil!

Second step

When all the work is ready, pour in sesame oil. After the oil temperature is high, add pepper, garlic and pepper, stir-fry until fragrant, but don't paste! Fire, add fungus, turn it over at first to avoid touching the pot! After the water is basically dried, switch to low heat and stir-fry slowly! Come on as much as possible! Sprinkle salt halfway, and finally taste whether the water still exists, and fry until there is no water! Avoid a small fire, so it won't burn!

Third step

After cooling, put it in a storage tank. The oil will drown the bacteria, so it can be placed for a long time! This is as delicious as chicken fir oil! Make noodles and fried rice!