What words are printed or pasted on the outer packaging of export commodities?

If you mean the outer packing of export transportation, that's the shipping mark and number, also known as shipping mark and shipping mark.

The "SHIPPINGMARK" in foreign trade is a kind of marks and numbers, also known as the shipping mark, in order to facilitate the identification of goods and prevent wrong delivery. It usually consists of model, short name of receiving unit, destination port, part number or batch number.

trade mark

Marks and numbers, also known as shipping marks, usually consist of a simple geometric figure and some letters, numbers and simple words. Its function is to make the goods easy to be recognized by relevant personnel during loading, unloading, transportation and storage, so as to prevent wrong loading.

Its main contents include-

(1) consignee code;

(2) the shipper's code;

(3) the name of the destination port (place);

(4) Number of pieces and batch number. In addition, some shipping marks and numbers also include origin, contract number, license number, volume and weight. The contents of shipping marks and numbers can be divided into complex and simple, which are decided by the buyer and the seller according to the characteristics and specific requirements of the goods.

In view of the great differences in the contents of shipping marks and numbers, some of which are too complicated to meet the needs of the increase of freight volume, the change of transportation mode and the application of computers in transportation and document circulation, the Working Group on Simplifying International Trade Procedures of the United Nations Economic Commission for Europe, with the support of the International Organization for Standardization and the International Association for the Coordination of Cargo Handling, has formulated a "Shipping Marks and Numbers" and recommended it to all countries. Standardized signs and numbers include: ① English abbreviation or abbreviation of the name of the consignee or buyer; ② Reference number, such as waybill number, order number or invoice number; 3 destination; ④ Part number. As for other contents written on the transport package according to some needs, such as the license number, it is not a necessary part of the sign and number. Sample carton mark: sung wong- add a diamond box here-company name: Korea-port of arrival P/O: Ri0 100-sung-0066. N: Yes -R3- Product name DESP: infrared lamp-Basic model: 1pc/CTN- There are several product sizes in the carton:100x80.5x. 14kg-gross weight and net weight C/NO: 1- 10 (this container number was changed to 1- 10, 2- 10, 3-65438 according to the serial number.

(1) identification mark:

Box (bag) number: box number #

Weight (gross weight): weight (gross weight)

Weight (skin): weight (tears)

Weight (net weight): weight (net weight) net weight

Or net mass or net or northwest

Weight (legal): weight (legal)

Volume mark: measurement mark

Expressed as: length× width× height or length× width× height.

Batch number: LON number or batch number ..

Dimensions in centimeters: Dimensions are in centimeters.

Quantity: quantity or quantity

Color: color

Specification: specification or specification

Symbol of country of origin: country of origin

Consignee: Consignee

Consignor: Consignor

Consignor: Consignor

From ... to ...: From ... to. ...

By:

Port: port

Station: Station

Goal: goal

Empty skin retreats to: Return when empty.

Product number: product number

(2) Packaging marking (operating position)

Hoist from here (where the rope is hung or suspended): sling here; Mention here; Pull here

Lifting (lifting point) from here: hauling

Lift (anchor position) from here: It's heavier here.

Rope hanging position: rope hanging here; Lifting point

Open from here (open here): Open here.

Open the top first: remove the top strap first.

Darkroom opening: To open in a darkroom

To treat with a roller: to use a roller

Non-scrollable: No wheel is used.

Clamping position: clamping position

(3) Packaging Mark (Operation)

Handle with care: handle with care

Handle with care; Handle with care: be careful; Be careful; Nursing handle

Fragile items: fragile

Fragile articles, handle with care.

Glassware, handle with care.

Beware of glass: glass; Caution?Glass?

Never throw: never dump; Don't shoot.

Don't throw: don't be thrown.

Don't fall (fall carefully): don't fall; Never fall

Don't use hooks (don't use hand hooks): Don't use hooks; No hook

(4) Packaging marking (placement position)

This is the center of gravity.

Center of gravity: center of balance

Focus: power point

Must be flat: keep flat; Take-up lever

Don't lay flat: don't lay flat

Vertical placement: to remain upright

Don't turn it upside down: keep it upright

Don't turn it upside down: don't put it upside down (stack).

This end is up: this end is up.

This side is up (this side is up)

Don't put it on it: don't stay on it

Don't squeeze: don't squeeze

Never topple (never topple) Never topple: Never overturn or be toppled.

Deck shipment: stay on deck

Warehousing: Keep on hold.

Stacking restrictions: stacking

Warehouse stacking limit (4 pieces): Warehouse stacking limit (4 pieces)

Don't step on it: don't step on it.

Upper part: top part

Lower part (bottom, lower end): bottom

(5) Packaging marking (placing conditions)

Don't get wet: stay away from humidity; keep dry

Don't put it in a damp place: don't store it in a damp place.

Keep dry; Please don't get wet: keep dry; keep dry

Moisture-proof: be careful of moisture.

Preventing colds: preventing colds.

Heat protection: to prevent heat.

Stay away from heat sources: stay away from heat sources.

Away from the boiler: away from the boiler (heat)

No fireworks: No smoking.

Fire protection: not easy to burn.

Put it in the cold; Put it in a cold place; Keep the temperature low; Suitable for cold storage: krrpcold is put away for cooling

Don't be exposed to magnetic fields.

(6) Packaging mark (commodity nature)

Liquid cargo: liquid

Perishable substance

Flammable: flammable

Fragile items: fragile

Acid, be careful: be careful in acid.

Beware of poison: poison, be careful (poisonous)

Validity period: $ TERM should be valid before

Shelf life: shelf life

Fear of fire: inevitable

Fear of light: put it in a dark place

Fear of pressure (not under heavy objects): Do not stop under other goods; Do not store it in

Other goods

Disable manual handling: unattended handling